1 lb. ziti pasta, cooked according to package directions1 lb. yellow squash, sliced into ½” thick rounds1 lb. zucchini, sliced into ½” thick rounds2 pts. Cherry tomatoes2 T. minced garlicOlive oilKosher salt/black pepper2 c. ricotta cheese½ c. grated Romano cheese1/3…
3 T. butter1 medium Vidalia onion, thinly sliced3 T. minced garlic¼ c. white wine or veggie broth/stock1 ½ c. half and half1 c. heavy cream1 c. freshly grated pecorino, plus more for garnishKosher salt/black pepper, to taste12 oz. cavatappi, penne…
8 oz. orzo pasta1 lb. fresh broccolini, trimmed and chopped into bite-sized pieces¼ c. sliced fresh garlic1-2 t. red pepper flakes3 T. olive oil¼ c. red wine vinegarSalt/black pepper Cook orzo according to package directions (salt the water).Add the broccolini…
1 lb. spaghetti2 egg yolks½ c. heavy creamOlive oil6 ozs. Thickly sliced pancetta, cut into 1/8” dice3 garlic cloves, thinly sliced1 c. freshly grated Parmesan cheese plus more for servingGrated nutmeg, pinchFresh ground pepper1. Cook spaghetti, following package instructions, in…
Portabella Mushrooms with Kale Lasagna Author: Alice Morrow Portabella Mushrooms with Kale Lasagna Ingredients 1 c. coarsely chopped drained jar of roasted red peppers 1 t. dried oregano 1 (28-oz.) can whole tomatoes Salt and black pepper 1 t. sugar…
¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½ c. finely minced Vidalia onion2 T. fresh lemon juice1 T. Worcestershire sauceTabasco, to tasteKosher salt/black…
1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black pepper1. Marinate asparagus in favorite…
3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼ c. pine nuts, toasted2 T. chopped fresh sage leavesSalt, black pepperFresh chopped sage, garnish1. Heat…
Chicken Fried Steak with Egg Noodles Author: Alice Morrow Chicken Fried Steak with Egg Noodles Ingredients 1 large egg, beaten ½ c. buttermilk 2 c. flour Salt, black/red pepper, garlic powder 12 (1/4” thick) slices top round beef Canola oil…
1 ½ c. orzo1 T. olive oil1 small onion, finely chopped1 T. chopped fresh thyme6 oz. good quality goat cheese, room temp3 oz. cream cheese, room temp½ c. milk1-2 T. chopped fresh parsleyKosher salt, black pepperFreshly grated pecorino cheesepaprika1. Preheat…