TASTY MEXICAN MAC & CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. pasta (penne, cavatappi or rotini)1 lb. Mexican chorizo1 T. olive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded Pepper Jack…
KICKED-UP ROASTED TOMATO MACARONI AND CHEESE8 oz. uncooked elbow macaroni1 lb. plum tomatoes, ¼” thick slicesOlive oil1 T. chopped fresh oreganoBlack pepper/kosher salt1 T. butter2 T. flour1 t. dry mustard1 ½ c. milk1 c. shredded Monterey Jack cheese1 c. shredded…
IDEAL SUMMERY PASTA WITH TOMATOES, OLIVES AND FETA2 lbs. fresh tomatoes, cut into ½” pieces (remove seeds if you desire)½ c. pitted black olives¼ lb. crumbled feta cheese1 small jar capers, drained¼ c. chopped fresh parsleySalt, black pepper¾ lb. favorite…
Shrimp and Feta Stuffed Zucchini Author: Alice Morrow Shrimp and Feta Stuffed Zucchini Ingredients 2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced garlic…
Shrimp Fra Diavolo with Angel Hair Pasta (Diavolo means Devil - so it is hot!) Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of…
Green Pea and Bacon Risotto Green Pea and Bacon Risotto Author: Alice Morrow Green Pea and Bacon Risotto Ingredients 6 oz. lean bacon, diced 2 c. frozen baby green peas, thawed 3 T. olive oil 3 shallots, minced 2 c…
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
PASTA PALAZZO Author: Alice Morrow Ingredients PAM Olive oil 1 pt. of red cherry tomatoes, halved 1 pt. of yellow cherry tomatoes, halved 1 (8-oz.) carton of baby portabella mushrooms, sliced 1 (3-oz.) Jar capers, rinsed and drained Kosher salt,…
Skewered Tortellini Bites Author: Alice Morrow Ingredients 1 – 8 oz. pkg. fresh Three Cheese Tortellini 1 c. cherry tomatoes 1 can black olives, drained 2 types of cheeses, cubed (like mozzarella, havarti, pepper jack,etc.) 1 -16 oz. bottle…
CRAWFISH FETTUCCINE2 (16-oz.) container of leftover Crawfish Etouffee or make Crawfish Etouffee2 (12-oz.) bags of medium broad noodles or your favorite pasta2 (16-oz.) boxes velveeta cheese, if you like the jalapeno type use it.1 can cream of shrimp soup1 can…