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Delicious Creamy Spaghetti Carbonara

Delicious Creamy Spaghetti Carbonara

1 lb. spaghetti2 egg yolks½ c. heavy creamOlive oil6 ozs. Thickly sliced pancetta, cut into 1/8” dice3 garlic cloves, thinly sliced1 c. freshly grated Parmesan cheese plus more for servingGrated nutmeg, pinchFresh ground pepper1. Cook spaghetti, following package instructions, in…

Portabella Mushrooms with Kale Lasagna

Portabella Mushrooms with Kale Lasagna

Portabella Mushrooms with Kale Lasagna Author: Alice Morrow Portabella Mushrooms with Kale Lasagna Ingredients 1 c. coarsely chopped drained jar of roasted red peppers 1 t. dried oregano 1 (28-oz.) can whole tomatoes Salt and black pepper 1 t. sugar…

Down South Pimiento Mac and Cheese

Down South Pimiento Mac and Cheese

¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½ c. finely minced Vidalia onion2 T. fresh lemon juice1 T. Worcestershire sauceTabasco, to tasteKosher salt/black…

Creamy Goat Cheese Baked Orzo

Creamy Goat Cheese Baked Orzo

1 ½ c. orzo1 T. olive oil1 small onion, finely chopped1 T. chopped fresh thyme6 oz. good quality goat cheese, room temp3 oz. cream cheese, room temp½ c. milk1-2 T. chopped fresh parsleyKosher salt, black pepperFreshly grated pecorino cheesepaprika1. Preheat…

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