LUSCIOUS PASTA TOPPED WITH TUNA, TOMATOES AND LEMONOlive oilKosher salt, black pepper4 c. mixed colors of cherry tomatoes1 T. minced garlic1 (6-oz.) can light tuna in oil, drained and separated into chunks4-6 jarred pepperoncini peppers, minced, seeded and stemmed2 T…
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400…
ANYTIME LEMON-ORZO SALAD WITH ROASTED ASPARAGUS AND TOMATOES2 c. cherry tomatoes1 bunch asparagus, trimmed and cut into 1” pieces4 T. olive oil, divided1 c. orzo½ c. chopped red onion½ c. shredded Parmigiano-Reggiano¼ c. chopped parsley¼ c. toasted pine nutsZest of…
ALICE’S FAVORITE LEMON RISOTTOLEMON BROTH:10 c. water10 sprigs of fresh thymeZest of 1 large lemon or 4 small onesJuice of all the lemons used4 rinds of fresh Parmesan cheese1 bay leafRISOTTO:4 T. olive oil¼ c. minced red onion or 1…
SPICY SEARED TUNA AND NOODLES2 T. fresh satsuma juice2 T. mirin (sweet Japanese rice wine)1 T. soy sauce1 T. seasoned rice vinegar1 c. chopped fresh satsuma sections2 T. chopped fresh cilantro1/8 t. crushed red pepper or to taste4 oz. brown…
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton mushrooms, sliced2 packages of SPRINKLE TOMATOES or cherry tomatoes1 stick butter2 T. olive oilZest and…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
AMAZING EASY CREAMY ALFREDO TORTELLINI1 (9-oz.) pkg. refrigerated three cheese tortellini2 T. butter3 T. minced garlic¼ t. crushed red pepper flakes2 T. flour1 c. milk½ c. half and half2 oz. cream cheese, cubed¼ c. freshly grated Parmesan cheeseKosher salt/black pepper…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…
TOMATO AND SUMMER SQUASH RISOTTO6 large fresh Creole tomatoes or other flavorful varietiesKosher salt3 T. minced garlic, more if needed1 bunch basil leaves, roughly choppedOlive oil½ c. cold butter¼ c. minced Vidalia onion¼ c. Arborio rice½ c. white wine4 c…