AMAZING PEANUT BUTTER BANANA FRITTERS WITH DRIZZLED CHOCOLATEFRITTERS:2 c. flour2 T. powdered sugar2 t. baking powderPinch sea saltSmall pinch baking soda3 ripe bananas, mashed½ c. smooth peanut butter2/3 c. milk1 eggCanola or peanut oil, for fryingCHOCOLATE SAUCE:½ c. dark chocolate…
BREAKFAST BREAD BOATS6 (8”) demi-baguettes24 eggs1 t. salt1 c. sour cream (not low fat)Olive oil12 ozs. Breakfast sausage, out of casing and cooked and crumbled3 c. shredded sharp cheddar cheese, divided6 green onions, thinly sliced, divided Place oven rack in…
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper. Blend until…
REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½ t. vanilla½ c. cream cheese, softened1 (8-oz.) container whipped topping, thawed¼ c. finely chopped salted,…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
UNBELIEVABLE BANANAS FOSTER PIE2 c. flour¼ c. sugar½ t. salt¼ c. plus 1 T. cold butter, diced1/3 c. ice water3-4 medium bananasVANILLA PASTRY CREAM, recipe below2 c. half and half½ vanilla bean, split lengthwise, seeds scraped and reserved3 eggs2 egg…
BREAKFAST SPINACH-POTATO FRITTERS2 medium russet potatoes, peeled and cut into 1” piecesSalt¼ c. plain bread crumbs2 t. garlic powder1 T. black pepper1-2 t. seasoned salt2 large eggs, lightly beaten1 T. olive oil, more for frying1 (10-oz.) box frozen chopped spinach,…
EASY CHEESE AND EGG SOUFFLES6 eggs1/3 c. whole milkGarlic salt, black pepperMozzarella cheese, shredded In bowl, mix eggs, milk, salt and pepper. Set aside. Spray 3 ramekins with PAM and fill ½ full with shredded cheese. Pour egg mixture into…
EDIBLE CHRISTMAS TREE CENTERPIECE4-6 lettuce leaves8 c. mixed broccoli, broccoflower(lighter green broccoli) and cauliflower heads, blanched1 c. baby carrots4-8 c. mixed veggies like cherry tomatoes, mixed olives, and Giardiniera Mixed Pickled Veggies1 slice of carrot (cut in a star shape)Styrofoam…