SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
LAYERED DEATH BY CHOCOLATEDEATH BY CHOCOLATE:1 qt. heavy cream¼ c. powdered sugar½ c. crème fraiche2 batches CHOCOLATE PUDDING (recipe follows)3 c. crumbled chocolate wafer cookies4 (1.4-oz.) chocolate-covered English toffee bars (like Heath bars), choppedCHOCOLATE PUDDING:4 egg yolks1 ½ c. sugar4…
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3 ½ oz.) jar capers, keep liquid1 (7.5-oz.) container store-bought bruschetta or home-made1-2 qts. seafood stockFresh…
GRILLED EGGPLANT SLICES CAPRESE STYLE8 oz. bulk Italian sausageOlive oil1 T. minced garlic¼ c. white wine1 c. chopped fresh baby spinach½ c. shredded Parmesan cheese1 lb. fresh eggplant, sliced into 8 (1/2”thick) roundsKosher salt/black pepper8 slices fresh mozzarella8 thin slices…
ADDICTIVE ITALIAN QUESO DIP12 oz. bulk Italian sausage1 T. olive oil½ c. finely diced Vidalia onion1 T. minced fresh garlic4 oz. cream cheese, cubed8 oz. white American cheese, shredded8 oz. fontina cheese, shredded1 (14.5-oz.) can Italian-style diced tomatoes, well drained½…
SPICY LEMONY-LIME ROASTED CAULIFLOWER1-2 lbs. of cauliflower florets, cut into even pieces to have even baking time3 T. finely minced garlicExtra virgin olive oilCuminRed pepper flakesKosher salt1/3 c. freshly chopped chives or green onionsPaprikaJuice of 4 lemons and 4 limes…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium shrimp, peeled, deveined with tails left onPeanut oil, for frying Preheat oil 375. Line a…
GRANOLA S’MORES BITESPAM1 lb. semisweet chocolate chips½ t. coarse sea salt8 oz. your favorite store-bought granola2 c. cinnamon graham cereal, lightly crushed½ c. toffee bits (Heath Toffee Bites)10 marshmallows, cut into thirds Line baking sheet with a silicone mat, parchment…