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PRETZEL BONES

PRETZEL BONES

1 (1/4-oz.) pkg. active dry yeast1 ½ c. warm water (110-115 degrees01 T. sugar2 t. salt4 ¼-4 ½ c. flour8 c. water½ c. baking soda1 large egg, lightly beatenKosher salt, sesame seeds, poppy seeds or grated Parmesan cheese In large…

Tasty Pea and Cucumber Salad

Tasty Pea and Cucumber Salad

TASTY PEA AND CUCUMBER SALAD¾ c. plain Greek yogurt2 T. white wine vinegar2 T. olive oil¼ t. red pepper flakes or to tasteSalt/black pepper to taste1 (10-oz.) pkg. frozen peas, thawed4 baby cucumbers, sliced¾ c. sliced radishes½ c. chopped dill½…

Baked Eggs in a Nest

Baked Eggs in a Nest

BAKED EGGS IN A NEST6 fresh large eggs6 thick slices of whole wheat bread or your favoriteTub butter or oleoSalt, black pepperPAM Spray a baking sheet with PAM Tear a hole in center of bread, using a biscuit cutter or…

Festive Chocolate Peanut Butter Candy Pie

Festive Chocolate Peanut Butter Candy Pie

FESTIVE CHOCOLATE PEANUT BUTTER CANDY PIECRUST:2 (1.9-oz.) Butternut candy bars1 ½ c. graham cracker crumbs6 T. butter, meltedFILLING:1 ½ c. creamy peanut butter½ c. butter, softened1 c. powdered sugar1 (8-oz.) container frozen whipped topping, thawed½ c. chopped peanuts1/3 c. heavy…

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