Mustard’s Lemon-Lime Meringue Pie
MUSTARD’S LEMON-LIME MERINGUE PIE 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs 1 ½ c. sugar ½ c. freshly squeezed lime juice (4-6 limes) ¼ c. freshly…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…
Zesty Smoked Corn Coleslaw with Lime Dressing
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…
Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH 1 (12-oz.) al dente pasta company (Garlic-Parsley Fettuccine) Salt, black pepper Olive oil 1 lb. medium peeled shrimp, seasoned 1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor) 2 sprigs fresh rosemary 1…
Classic Oyster Bienville
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil ¼ c. minced white onion 1 T. minced garlic ¼ c. finely chopped mushrooms ¼…
Delightful Crunchy Fudge
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided 1 t. vanilla extract 1 ½ c. powdered sugar 4 (8-oz.) bittersweet chocolate, finely chopped…
Tempting Oven-Charred Tomato Stuffed Peppers
TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6 fresh basil leaves, chopped Sea salt/black pepper 6 T. plain bread crumbs 8 oil-packed anchovies,…
Cast Iron Ham and Cheese Quiche with Yam Crust
CAST-IRON HAM AND CHEESE QUICHE WITH YAM CRUST 1 ½-2 lbs. yams, peeled and thinly sliced ½ c. diced red onion 1 T. minced garlic Olive oil 6 eggs 1 c. shredded sharp Cheddar cheese ¾ c. half and half…
Amazing Crescent Roll Breakfast Ring
AMAZING CRESCENT ROLL BREAKFAST RING 5 eggs ¼ of each color bell pepper, chopped (red, yellow, orange, green) Salt/black pepper to taste 8 slices bacon, cooked 8 oz. crescent rolls, refrigerated 1 c. shredded sharp cheddar cheese or your favorite…
Creamy Shrimp/Tomato Soup
CREAMY SHRIMP/TOMATO SOUP 4 T. butter 2 c. chopped sweet onion 1 c. peeled and chopped carrots 3 T. minced garlic 1 (28-oz.) can whole tomatoes 1 c. chicken stock 1 T. dried basil 1 t. kosher salt 1 t…