Wonderful Avocado Fries
Canola oil, for frying ¼ c. flour Kosher salt, black pepper 2 large eggs, lightly beaten 1 ¼ c. Panko breadcrumbs 2 firm but ripe avocados, cut into ½” wedges 1. Pour oil 2” deep in Dutch oven. 2. Heat…
Different Chili Mac
DIFFERENT CHILI MAC 1 (16-oz.) package elbow macaroni 2 lbs. ground chuck 1 large onion, chopped 1-2 fresh jalapenos, seeded and minced, optional 3 (15-oz.) cans tomato sauce 1 (15-oz.) can Ranch Style Beans, drained 2 (1.75-oz.) packages chili seasoning…
Tipsy Bourbon Pecan Pie Milkshake
1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream ½ c. whole milk 1-2 T. bourbon 1. Place all ingredients in a blender. 2. Blend until smooth. 3. Pour into desired serving glass. *****This…
Crock Pot Cheese Grits with Chilies and Bacon
3 slices turkey bacon, divided 1-2 jalapenos, seeded and minced 1 small yellow onion, finely chopped 1 c. grits (can be coarse, instant, yellow or stone-ground) 4 c. chicken broth (can be fat free0 Salt, black pepper 1 c. shredded…
Breakfast Stuffed Potato Skins
4 large russet potatoes 5 large eggs 1 T. water 2 T. butter 3 T. vegetable oil Sea salt, garlic powder, paprika, black pepper 8 slices bacon, cooked or crumbled 2 c. shredded sharp cheddar cheese 6 green onions, chopped…
Breakfast or Lunch Waffle Sandwiches
1 slice Canadian bacon 1 large egg 1 green onion, chopped Salt, black pepper 2 frozen Multi-grain waffles Shredded cheddar cheese Sliced tomato 1. In nonstick skillet, coat with PAM. 2. Cook the bacon over medium heat, 1-2 minutes on…
TART CHERRY GIN SLINGS
OUR CHERRY SYRUP 1 lb. sour cherries, stemmed ¾ c. sugar 1 c. water Strips of zest from 1 lime Strips of zest from 1 lemon GIN SLING 2 c. gin 2/3 c. Cointreau 2/3 c. fresh lime juice 2…
ROBUST GREEK-STYLE CHICKEN WRAPS
1 c. grape tomatoes, halved ¼ c. pitted Kalamata olives, rough chop 3 T. crumbled feta cheese 2 T. fresh lemon juice 1 T. chopped fresh oregano 1 T. olive oil Red pepper 1 c. shredded skinless, boneless rotisserie chicken…
ZIPPY BLOODY MARY TOMATO SALAD WITH PICKLED SHRIMP
3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Garnishes: pickled green beans, lemon slices, parsley Easy Pickled Shrimp: 1 lemon, thinly sliced ½ red onion, thinly sliced ¼…
ARTICHOKE NACHO CHEESE DIP
2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk 1 c. shredded pepper jack cheese 2 T. chopped fresh chives 1 t. Paprika 1. Combine…