CRUSTLESS ZUCCHINI PIE
3 c. grated fresh zucchini (this will be 2-3 medium size) 1 medium Vidalia onion, chopped 1 c. flour 1 t. baking powder 1 t. red pepper, or to taste 1 t. salt, or to taste 1 t. black pepper,…
GRILLED SALMON OVER LENTIL SALAD
DRESSING: 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil 1. Add vinegar, mustard, garlic and honey to food processor and pulse. Taste for…
PLEASING CHERRY PIE BARS
3 c. flour ¾ c. sugar ½ t. salt 1 ½ c. cold butter, cubed 3 c. canned cherry pie filling 1 c. chopped pecans or walnuts 1 c. powdered sugar 4-6 t. whole milk ½ t. almond extract 1…
CRAWFISH MAC AND CHEESE
1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar cheese 1 c. shredded Parmesan cheese 1 c. shredded Gruyere cheese 1…
SURPRISING CAULIFLOWER POTATO SALAD
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
BASIL PESTO ROASTED GREEN BEANS
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
ALICE’S SEAFOOD CREOLE
½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can Casa Fiesta Tomatoes and Green Chilies 1 large can tomato…
FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING!
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…