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Jell-O-Shots

Jell-O-Shots

  Jell-O-Shots Author: Alice Morrow Jell-O-Shots Ingredients 1 (6-oz.) box lime Jell-O 2 packets unflavored gelatin 1 ¼ c. boiling water 1 ½ c. vodka or rum or tequila Instructions Combine the jell-o and gelatin in large bowl. Add boiling…

Edamame Crunch

Edamame Crunch

Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…

Cowboy Steak in a Skillet

Cowboy Steak in a Skillet

Cowboy Steak in a Skillet Author: Alice Morrow Cowboy Steak in a Skillet Ingredients 1 (1 ½-2 lb.) rib eye or porterhouse steak-2” thick Kosher salt, red/black pepper, garlic powder 1 T. vegetable oil 4 T. butter 8 fresh herb…

United Taters of America

United Taters of America

United Taters of America Author: Alice Morrow United Taters of America Ingredients 1 lb. large blue or purple potatoes ¾ lb. large red potatoes ¾ lbs. large Yukon gold potatoes Extra virgin olive oil 6-8 sprigs of fresh thyme, stripped…

SUMMER VEGETABLE CASSEROLE

SUMMER VEGETABLE CASSEROLE

SUMMER VEGETABLE CASSEROLE Author: Alice Morrow SUMMER VEGETABLE CASSEROLE Ingredients Extra virgin olive oil, for drizzling ½ lb. Yukon Gold potatoes, peeled and sliced ¼” thick Salt and fresh black pepper ½ each of color bell peppers, red, orange, yellow…

Floating Guinness

Floating Guinness

Floating Guinness Author: Alice Morrow Ingredients 6 large egg yolks ½ c. sugar 1 c. whole milk 1 c. heavy cream ½ vanilla bean, split lengthwise and seeds scraped out 1 oz. Bailey’s Irish Cream 1 oz. Irish whiskey Dash…

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