Recipes Archives - Page 301 of 379

Mac & Cheese with Broccoli and Cauliflower

Mac & Cheese with Broccoli and Cauliflower Author: Alice Morrow Mac & Cheese with Broccoli and Cauliflower Ingredients 1 small head of broccoli, trim into florets 1 small head cauliflower, trim into florets 1 lb. short cut pasta (elbow, penne,…

Peanut Butter Brownie Banana Splits

May 24, 2017
Alice
Brownie, Bar, One-Pan Dessert, Fruity Dessert, Sweet Endings

Peanut Butter Brownie Banana Splits Author: Alice Morrow Peanut Butter Brownie Banana Splits Ingredients BROWNIES: 1 ½ c. sugar ½ c. flour 1 ½ t. baking powder 1 ½ t. kosher salt 1 lb. bittersweet chocolate, coarsely chopped 2 sticks…

Hidden Valley Ranch Appetizers

Hidden Valley Ranch Appetizers Author: Alice Morrow Hidden Valley Ranch Appetizers Ingredients 2 pkgs. (8-oz. each) cream cheese, softened 1 pkg. (1-oz.) Hidden Valley Ranch Original Ranch Salad Dressing Mix 2 green onions, minced 4 (12”) whole wheat flour tortillas…

Becky’s Grape Salad

May 16, 2017
Alice
Recipes, Salads

Becky's Grape Salad Author: Alice Morrow Becky's Grape Salad Ingredients Grape Salad Part: 8 oz. cream cheese 8 oz. sour cream 6-8 packets of splenda 1 t. vanilla flavoring 8 oz. chopped pecans 1 bag seedless grapes, both green and…

1. Wash and pat dry 2 fryers. In a bowl, mix the mustard, honey, steak sauce and garlic. 2. With your hands lift the skin away from the fryer on both breast side and under side. 3. Season the whole bird, inside and outside and under skin with salt, red/black pepper and garlic powder. 4. Take the mustard mixture and rub all over and under skin also. 5. Take the lemon slices and slide under the skin on bottom and top. 6. Take ½ of the onion, the sprig of rosemary and wrap the bacon around it and stuff in the cavity of each fryer. 7. I cooked this on my Crock Pot BBQ Grill but if you do not have one just use a nice roasting pan. 8. Place the fryers in breasts side up and place 2 slices of bacon on each in the “X” shape. 9. Pour the wine in the bottom of pan. Cover with foil. 10. Bake in oven at 400 for 45 minutes, depending on size of fryers. Remove foil and turn heat up to 425 and let brown. The wine will cook out so be careful not to burn the bottom. You can always add chicken broth instead. 11. Remove from oven and let set for 10 minutes before carving.

Lemony Honey Mustard Roasted Chicken

Lemony Honey Mustard Roasted Chicken Author: Alice Morrow Lemony Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…

Grilled Kale with Garlic and Bacon

Grilled Kale with Garlic and Bacon Author: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile, thinly sliced…

Mustard’s Lemon-Lime Meringue Pie

May 10, 2017
Alice
Cake, Pie, Tart, Cheesecake, Sweet Endings

Mustard's Lemon-Lime Meringue Pie Author: Alice Morrow Mustard's Lemon-Lime Meringue Pie Ingredients 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs 1 ½ c. sugar ½ c. freshly…

Lake Charles Dip

Lake Charles Dip Author: Alice Morrow Lake Charles Dip Ingredients 1 c. sour cream or Greek yogurt 1 pkg. dry Good Seasons Italian Dressing 1 T. Miracle Whip 3 avocados, peeled and chopped (you can do this in big chop…

Chipotle Buttered Corn

May 10, 2017
Alice
Veggies

Chipotle Buttered Corn Author: Alice Morrow Chipotle Buttered Corn Ingredients 6 ears of fresh corn, cut from the cob 3 T. butter 1 T. chipotle chile in adobo sauce, finely chopped 2 t. ground cumin 1 T. lemon zest Kosher…

Marinated Red Onion, Tomato, Baby Cucumber Salad

May 10, 2017
Alice
Salads, Veggie

Marinated Red Onion, Tomato, Baby Cucumber Salad Author: Alice Morrow Marinated Red Onion, Tomato, Baby Cucumber Salad Ingredients 1 large red onion, thinly sliced ½ pt. red grape tomatoes ½ pt. yellow grape tomatoes 6 baby or pickling cucumbers Kosher…