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Turkey Arugula And Couscous Salad

Turkey Arugula and Couscous Salad

Turkey Arugula and Couscous Salad
Turkey Arugula and Couscous Salad
Turkey Arugula and Couscous Salad
 
Turkey Arugula and Couscous Salad
Recipe By:
Ingredients
  • 2 c. water
  • 1 t. salt
  • 1⅓ c. couscous
  • ⅓ c. walnuts or almonds, optional
  • ⅓ c. craisins, optional
  • Juice from 1 lemon
  • Salt, black pepper
  • 6 T. olive oil
  • 3 carrots, grated
  • 1 ½ lb. cooked turkey breast, cut crosswise into thin strips
  • 6-8 oz. arugula, remove tough stems, wash and chop
Instructions
  1. In saucepan, bring water and salt to boil.
  2. Stir in couscous and craisins. Cover, remove from heat and let stand 5 minutes.
  3. Transfer to bowl and let cool.
  4. In small frying pan, toast nuts over low heat until golden, about 5 minutes. Remove from pan and chop.
  5. In glass bowl, whisk together lemon juice, ¼ t. salt and black pepper. Add oil slowly, whisking constantly.
  6. Toss the carrots, nuts, turkey, arugula and ¼ t. salt with cooled couscous.
  7. Toss the salad into the dressing.
Notes
*****You can substitute spinach for arugula or use a combination of both.
 

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