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Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…

Spicy Ginger Pork Lettuce Wraps

Spicy Ginger Pork Lettuce Wraps

Spicy Ginger Pork Lettuce Wraps Author: Alice Morrow Spicy Ginger Pork Lettuce Wraps Ingredients ¾ lb. ground pork ¼ of each color bell pepper, finely diced (red, orange, yellow, green) 1 T. minced garlic 1 T. minced peeled ginger 2…

Italian Hoagie

Italian Hoagie

Italian Hoagie Author: Alice Morrow Italian Hoagie Ingredients INGREDIENTS FOR ITALIAN HOAGIE: Sharp Provolone Genoa Salami Romaine Lettuce Hearts Sliced Creole Tomatoes or Plum Tomatoes Shaved Red Onions or Fennel Roasted Red Peppers Artichoke Hearts, diced Hot Cherry Peppers Grated…

Pesto Coated Shrimp, Pasta with Spinach

Pesto Coated Shrimp, Pasta with Spinach

Pesto Coated Shrimp, Pasta with Spinach Author: Alice Morrow Pesto Coated Shrimp, Pasta with Spinach Ingredients Olive oil 1 ½-2 lbs. of medium peeled shrimp, seasoned 1 c. chopped onion ½ each of the red, yellow, orange, green bell peppers…

Mugful Chocolate Cake

Mugful Chocolate Cake

Mugful Chocolate Cake Author: Alice Morrow Mugful Chocolate Cake Ingredients 2 T. powdered chocolate peanut butter 1 T. cocoa powder 2 T. warm water 1 large egg white 1 t. canola oil 1 t. vanilla 1 t. agave nectar ½…

Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw Author: Alice Morrow Warm Bacon Brussels Sprout Slaw Ingredients 1 lb. thick-sliced good quality bacon, cut into ½” slices (if you want hickory smoked, etc. just add) 4 T. butter 2 lbs. fresh Brussels sprouts,…

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