Tangy Key Lime Icebox Cake
Tangy Key Lime Icebox Cake Author: Alice Morrow Tangy Key Lime Icebox Cake Ingredients ¾ c. sugar ¼ c. cornstarch 1/8 t. kosher salt 4 large egg yolks 2 c. half and half 3 T. butter 2 T. Key Lime…
Pad Thai Noodles with Crawfish
Pad Thai Noodles with Crawfish Author: Alice Morrow Pad Thai Noodles with Crawfish Ingredients 8 oz. medium, dry rick stick noodles 2 T. dark sesame oil 2 T. cornstarch 1/3 c. Thai fish sauce 1/3 c. fresh lemon juice 3…
SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE
SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Author: Alice Morrow SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Ingredients 2-4 thinly sliced salmon fillets, seasoned [url href="https://geauxaskalice.com/2015/03/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline[/url], see recipe (in a pinch, use the frozen creamed spinach but…
Italian Plum Tomato and Artichoke Panzanella Salad
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Wonderful Mojitio Bars
Wonderful Mojitio Bars Author: Alice Morrow Wonderful Mojitio Bars Ingredients 3 T. light rum 16-20 fresh mint leaves, chopped ¾ c. butter, softened ½ c. powdered sugar 2 c. flour 4 eggs 1 ½ c. sugar ¼ t. salt 1…
Today, I am featuring a product I found at WAL-MART and soon to be at BENNY’S BIG STAR!
The product is PORK-LOIN BACKRIBS. The best thing about these ribs they come in a COOKING BAG. The ribs are also done with a HICKORY SMOKED BBQ SEASONING (BENNY’S WILL OFFER TWO TYPES OF SEASONINGS). You simply remove all the…
Layered Mexican Dip
Layered Mexican Dip Layered Mexican Dip Author: Alice Morrow Layered Mexican Dip Ingredients 2 cans bean dip 1 pkg. dry Taco seasoning 2-3 cartons of store-bought avocado dip or homemade 1 pkg. Good Seasons Italian Dressing mix Tabasco to taste…
Cheesy Spinach and Bacon Dip
Cheesy Spinach and Bacon Dip Author: Alice Morrow Cheesy Spinach and Bacon Dip Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 lb. Velveeta cheese, cut into cubes 4 oz. cream cheese, cubed 1 (10-oz.) can RO’TEL diced…
Chicken, Avocado Spread, Spinach Wraps
Chicken, Avocado Spread, Spinach Wraps Author: Alice Morrow CHICKEN, AVOCADO SPREAD, SPINACH WRAPS AVOCADO SALSA SPREAD/DIP Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz. feta cheese 1 -8…
Cajun Shrimp Casserole
Cajun Shrimp Casserole Author: Alice Morrow Cajun Shrimp Casserole Ingredients 2 lbs. large shrimp, leave tails on ¼ c. butter 1 small red onion, chopped ½ c. of each color bell pepper (red, yellow, orange, green) 2 T. minced garlic…