Pear Sangria Author: Alice Morrow Pear Sangria Ingredients 6 oz. Pear Vodka (or regular vodka) 2 oz. freshly squeezed lemon juice 5 oz. pear nectar Champagne or a sweeter sparkling wine Thinly sliced pears, garnish Instructions In a pitcher, combine…
Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…
Maw-Maw's Crock-Pot Eggplant Lasagna Author: Alice Morrow Maw-Maw's Crock-Pot Eggplant Lasagna Ingredients 1 lb. eggplant, cut into ¼” rounds 1 (15-oz.) container ricotta 2 large egg whites 3 T. chopped fresh basil 3 T. minced garlic 2 t. Italian herb…
Pick-Sauté Spinach Author: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions In large…
Herb-Tomato Tart Author: Alice Morrow Herb-Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta cheese ¼ c. chopped…
Up-Side Down Fig Cake Author: Alice Morrow Up-Side Down Fig Cake Ingredients 1 ½ c. plus 1 ½ t. butter, softened and divided ½ c. firmly packed light brown sugar 2 T. honey 12 fresh figs, stems removed and halved…
Garlic and Lemon Baked Chicken Author: Alice Morrow Garlic and Lemon Baked Chicken Ingredients 40-50 fresh garlic cloves* 1 large red onion, thinly sliced 1 (8-oz.) container sliced mushrooms 8-10 Roma tomatoes, halved 12-16 baby assorted potatoes (yukon gold, purple,…
Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Southwest Seafood Chowder Author: Alice Morrow Southwest Seafood Chowder Ingredients ¼ c. canola oil 1 yellow onion, coarsely chopped 3 T. minced garlic 2 large ancho chiles, seeded and torn into large pieces 1 c. dry white wine 1 t…
Festive Crescent Bites Author: Alice Morrow Festive Crescent Bites Ingredients 1-2 (8-oz.) packages of refrigerated crescent rolls (depends on how many you want to make) 1 (8-oz.) jar or container of spinach dip 1 small or medium jar of marinated…