Garlic and Lemon Baked Chicken Author: Alice Morrow Garlic and Lemon Baked Chicken Ingredients 40-50 fresh garlic cloves* 1 large red onion, thinly sliced 1 (8-oz.) container sliced mushrooms 8-10 Roma tomatoes, halved 12-16 baby assorted potatoes (yukon gold, purple,…
Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Southwest Seafood Chowder Author: Alice Morrow Southwest Seafood Chowder Ingredients ¼ c. canola oil 1 yellow onion, coarsely chopped 3 T. minced garlic 2 large ancho chiles, seeded and torn into large pieces 1 c. dry white wine 1 t…
Festive Crescent Bites Author: Alice Morrow Festive Crescent Bites Ingredients 1-2 (8-oz.) packages of refrigerated crescent rolls (depends on how many you want to make) 1 (8-oz.) jar or container of spinach dip 1 small or medium jar of marinated…
Zesty Watermelon- Tomato Salad Author: Alice Morrow Zesty Watermelon- Tomato Salad Ingredients 4-6 c. watermelon chunks or balls, seeded 2 c. grape tomatoes, halved ½ c. chopped red onion 1/3 c. fresh lime juice 3 T. honey 1 T. extra-virgin…
TRIPLE CHOCOLATE DELIGHT CAKE Author: Alice Morrow TRIPLE CHOCOLATE DELIGHT CAKE Ingredients 1 pkg. (2-layer) chocolate cake mix 1 c. sour cream 1 (3.9-oz.) pkg. Jell-O Chocolate Instant Pudding 4 eggs ½ c. oil ½ c. water 3 c. Cool…
