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Crostini With Wild Mushrooms

Crostini With Wild Mushrooms

Crostini With Wild Mushrooms Author: Alice Morrow Crostini With Wild Mushrooms Ingredients 1 T. butter Extra virgin olive oil ½ lb. shitake mushrooms, steps discarded, slice the caps ½ lb. oyster mushrooms, sliced 1 shallot, thinly sliced 2 T. minced…

Milanese Veal Cutlets

Milanese Veal Cutlets

Milanese Veal Cutlets Author: Alice Morrow Milanese Veal Cutlets Ingredients 2 tomatoes, coarsely chopped 3 T. extra virgin olive oil Salt and fresh black pepper 12 thin veal cutlets (about 1 ½ lbs.) 4 large eggs, lightly beaten 1 ½…

Turkey Bolognese

Turkey Bolognese

Turkey Bolognese Author: Alice Morrow Turkey Bolognese Ingredients ¼ c. extra virgin olive oil 1 large Vidalia onion, chopped 3 T. minced garlic 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 lb. shredded cooked turkey 3…

WHOLE WHEAT TORTILLA CHCKEN CASSEROLE

Whole Wheat Tortilla Chicken Casserole

Whole Wheat Tortilla Chicken Casserole Author: Alice Morrow WHOLE WHEAT TORTILLA CHCKEN CASSEROLE Ingredients 1 package whole wheat tortillas or your favorite type 3 c. chopped chicken or 1 Rotisserie chicken (remove chicken from bones and cut into bite-size pieces)…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…

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