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Unique Mimosas

Unique Mimosas

Unique Mimosas Author: Alice Morrow Unique Mimosas Ingredients 1 bottle good champagne or sparkling wine 1 quart of your favorite sherbet (orange, lemon, pineapple, raspberry, etc.) Mint sprigs Cold champagne glasses Instructions Place your glasses in the freezer for at…

Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2 T. Dijon mustard 2…

Peas and Prosciutto

Peas and Prosciutto

Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw Author: Alice Morrow Crunchy Cranberry Broccoli Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…

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