Cauliflower Drizzled with Cheese Sauce Author: Alice Morrow Cauliflower Drizzled with Cheese Sauce Ingredients 1 large cauliflower 2 c. water PAM Olive oil 2 T. minced bell green pepper 1 T. minced onion 2 T. butter 2 T. flour 1…
Delicate Mini Berry Cheesecakes Author: Alice Morrow Delicate Mini Berry Cheesecakes Ingredients CRUST: 2 ½ c. crushed chocolate graham crackers or wafer cookies ¼ c. sugar ½ c. melted butter 1 egg white, lightly beaten FILLING: 2 (8-oz.) pkgs. cream…
Mushroom Stuffed Pork Tenderloin Author: Alice Morrow Mushroom Stuffed Pork Tenderloin Ingredients 6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced…
Unique Lasagna Cupcakes Author: Alice Morrow Unique Lasagna Cupcakes Ingredients 3-4 c. of your favorite meat sauce (can be store bought or homemade). You can also use plain marinara sauce and add 1 lb. of cooked Italian sausage, casing removed…
Smothered Chicken with Creamy Mushroom Gravy Author: Alice Morrow Smothered Chicken with Creamy Mushroom Gravy Ingredients 8-10 legs and thighs, seasoned with salt, red/black pepper, garlic powder Flour Vegetable or canola oil 1 (16-oz.) chopped onion ½ of each green,…
Savory Creamy Spinach Topped Baked Yams Author: Alice Morrow Savory Creamy Spinach Topped Baked Yams Ingredients 4 medium yams 1 ¼ lbs. fresh baby spinach 2 T. butter 1 (6-oz.) pkg. sliced Canadian bacon, diced 1 medium Vidalia onion, finely…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Author: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained…
Pat's Favorite Crabmeat Sauté Author: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or…
Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Author: Alice Morrow Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Ingredients ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c…
Refreshing Rum Punch Author: Alice Morrow Refreshing Rum Punch Ingredients 80 mint leaves, torn or thinly sliced 8 oz. light rum 8 oz. aged rum 8 oz. fresh orange juice 8 oz. mango nectar or juice 4 oz. pineapple juice…