Peach Tart with Almond Crust
Peach Tart with Almond Crust Author: Alice Morrow Peach Tart with Almond Crust Ingredients 2 c. vanilla wafer cookies (about 5 ounces) ½ c. smoked almonds ¼ c. plus 2 T. sugar 4 T. butter, melted 8 oz. cream cheese,…
Peach Tart with Almond Crust Author: Alice Morrow Peach Tart with Almond Crust Ingredients 2 c. vanilla wafer cookies (about 5 ounces) ½ c. smoked almonds ¼ c. plus 2 T. sugar 4 T. butter, melted 8 oz. cream cheese,…
Greek Flank Steak Lettuce Wraps Author: Alice Morrow Greek Flank Steak Lettuce Wraps Ingredients MARINADE: ½ c. good quality olive oil 4 T. fresh lemon juice 4 T. red wine vinegar ¼ c. shredded red onion 3 T. minced garlic…
Soba Noodle Stir Fry Author: Alice Morrow Soba Noodle Stir Fry Ingredients 8 oz. uncooked soba noodles 1 T. olive oil 2 c. sliced shitake mushrooms 1 red bell pepper, cut into thin strips 1 t. red pepper flakes 1…
Marinated Shrimp, Garlic, and Olives Author: Alice Morrow Marinated Shrimp, Garlic, and Olives Ingredients 2-4 lbs. boiled shrimp 1 (4-oz.) container of fresh garlic cloves 1 (5.75-oz.) can pitted black olives, drained 4 green onions, chopped ½ c. LaMartinique Balsamic…
Scrumptious Zucchini Boats Author: Alice Morrow Scrumptious Zucchini Boats Ingredients 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1 pt. red cherry tomatoes 1 pt. yellow cherry…
Author: Alice Morrow Classic Chicken Piccata in a Skillet Ingredients 4 (6-oz.) chicken cutlets ½ c. flour Salt, black pepper 1 egg white, lightly beaten 6 T. butter, divided 2 T. olive oil, divided 1 c. chicken broth ¼ c…
Chilly Frozen Mojitos Author: Alice Morrow Chilly Frozen Mojitos Ingredients ¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c…
Turtle Monkey Bread (Crockpot) Author: Alice Morrow Turtle Monkey Bread (Crockpot) Ingredients 2/3 c. packed light brown sugar ½ c. butter ¼ c. sugar 1 (16.3-oz.) can Pillsbury Grands Homestyle refrigerated buttermilk biscuits ¾ c. pecan halves 2 T. whipping…
Bonfanti’s Gumbo Dip Author: Alice Morrow Bonfanti’s Gumbo Dip Ingredients ¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage,…
Easy Pork Shoulder Roast with Pearl Onions and Mushroom Gravy Author: Alice Morrow Easy Pork Shoulder Roast with Pearl Onions and Mushroom Gravy Ingredients 3 lb. pork shoulder roast, seasoned and stuffed with garlic Flour Olive oil 2…