UNIQUE IRISH NACHOSNACHOS:3 lb. Yukon gold potatoes4 T. olive oil1 t. black pepper1 t. garlic powderPAM2 t. salt2 c. shredded Monterey Jack/Cheddar cheese8 slices cooked bacon, crumbledFor serving: Pickled onions, sliced green onions, sour cream and salsa. Preheat oven 425…
ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you can varied colors looks nice)3 T. minced garlic1 T. chopped fresh oreganoSalt, black pepper3 ¼ c. chicken broth12 oz. uncooked orzo pasta1 lb. large raw…
TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish tails2 c. shredded extra-sharp white cheddar cheese1 c. shredded Parmesan cheeseKosher salt/black pepper, to taste1…
POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into /2” cubes2 c. cubed mango, optional1 c. fresh or thawed frozen wakame seaweed2 T. fresh lime juice1 T. shaved shallot1 T. very thinly sliced seeded…
ANYTIME LEMON-ORZO SALAD WITH ROASTED ASPARAGUS AND TOMATOES2 c. cherry tomatoes1 bunch asparagus, trimmed and cut into 1” pieces4 T. olive oil, divided1 c. orzo½ c. chopped red onion½ c. shredded Parmigiano-Reggiano¼ c. chopped parsley¼ c. toasted pine nutsZest of…
FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur or Pemod1 c. finely chopped fresh parsleyKosher salt/ black pepperBEURRE BLANC SAUCE:1/3 c. dry white wine1/3 c. heavy cream1 large shallot, finely chopped¾ c. butter,…
ALICE’S FAVORITE LEMON RISOTTOLEMON BROTH:10 c. water10 sprigs of fresh thymeZest of 1 large lemon or 4 small onesJuice of all the lemons used4 rinds of fresh Parmesan cheese1 bay leafRISOTTO:4 T. olive oil¼ c. minced red onion or 1…
FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…