Perfect Artichoke Dip
PERFECT ARTICHOKE DIP 1 (14-oz.) jar artichoke hearts packed in water, drained 1/3 c. chopped shallots ¼ c. Greek yogurt ¼ c. mayo 1/3 c. Parmesan cheese ½ c. shredded mozzarella cheese
PERFECT ARTICHOKE DIP 1 (14-oz.) jar artichoke hearts packed in water, drained 1/3 c. chopped shallots ¼ c. Greek yogurt ¼ c. mayo 1/3 c. Parmesan cheese ½ c. shredded mozzarella cheese
TASTY CADILLAC MARGARITA 3 oz. reposado tequila 3 oz. freshly squeezed lime juice 2 oz. orange liqueur, such as Cointreau or Grand Marnier ½ oz. agave nectar, optional Sea salt, for glasses Lime and mandarin slices, garnish
BEST KEY LIME PIE COOKIE CUPS1 pkg. Pillsbury Ready to Bake Sugar Cookie Dough3 egg yolks½ c. key lime juice1 (14-oz.) can condensed milk1 t. vanillaWhipped cream and lime zest for garnish COOKIE CUPS:Preheat oven 350. Spray 24 mini muffin…
EASY CROCK POT CHICKEN TORTILLA SOUP3-4 whole chicken breasts, skinless/boneless1 T. chili powder1 t. cuminSalt/black pepper to taste1 onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 (28-oz.) can diced tomatoes, with juice1 can Rotel3 c. chicken broth, more…
GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea bags2 c. waterFresh mint leaves, optional Brew tea bags in 2 c. of water and let cool. PREPARE MELON FOR JUICING: Slice melon into medium-sized…
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…