MAW-MAW’S STUFFED ARTICHOKES(RECIPE USED BY GEAUXASKALICE TO STUFF 3 DOZEN) 3 dozen artichokes6 (24-oz.) containers Progresso Italian bread crumbs10 (8 oz.) containers of freshly grated parmesan and Romano cheeses (5 of each kind)3 (16-oz.) container chopped onion mix1 (9.5-oz.) container…
Beer Floating Boat Author: Alice Morrow Beer Floating Boat Ingredients 1 scoop Dulce de Leche Ice Cream 16 oz. chocolate stout 1 oz. butterscotch schnapps Instructions Add scoop of ice cream to bottom of pint glass. Pour the stout over…
Brussels Sprout, Pancetta and Parmesan Flatbread Author: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1 lb. Brussels…
Alice's Easy Chicken and Beef Stir-Fry with Veggies Author: Alice Morrow Alice's Easy Chicken and Beef Stir-Fry with Veggies Ingredients ½ lb. boneless chicken strips or tenders ½ lb. boneless flank steak strips or your favorite beef cut into thin…
Creamy Dirty Rice Risotto Author: Alice Morrow Creamy Dirty Rice Risotto Ingredients 5 ¼ c. chicken broth, divided 1 stick butter 1 lb. Savoie’s Rice Dressing mix 1 (16-oz.) container chopped onion mix 3 T. minced garlic Salt, red/black pepper,…
Itty-Bitty Sausage Roll-Ups Author: Alice Morrow Itty-Bitty Sausage Roll-Ups Ingredients 2 (6”) corn tortillas, or your favorite PAM 3 T. shredded Mexican blend cheese or your favorite 8 cocktail turkey sausages (Hillshire Farm Turkey Lit’l Smokies) 8 thinly sliced fresh…
Fresh Grilled Corn and Zesty Snap Pea Salad 1 ½ lbs. fresh sugar snap peas, trimmed and strings removed if necessary6 ears of fresh corn with husks1 bunch green onions, thinly sliced½ c. extra virgin olive oil¼ c. fresh lemon…
Seafood Paella 1/4 c. good olive oil, divided3 T. Creole Seasoning2 lbs. chorizo sausage, diced into bite size pieces (or use your favorite sausage)1 Spanish onion, chopped1 of each-red, yellow, orange, green bell pepper, chopped4 T. minced garlic1 (15-oz.) can…
Blueberry Tart Author: Alice Morrow Blueberry Tart Ingredients PASTRY: 1 ½ c. flour, plus extra for sprinkling ¼ t. salt 1 ½ sticks cold butter, cut into small pieces ¼ c. plus 1 T. ice water FILLING: ¼ c. sugar,…
Grilled Skewered Asparagus Author: Alice Morrow Grilled Skewered Asparagus Ingredients 1 lb. of fresh thick spears of asparagus 1 T. soy sauce 1 t. dark sesame oil 1 T. minced garlic 1 T. sesame seeds, toasted Black pepper, salt Instructions…