Crabby Pot Pie
2 T. plus ½ c. butter, divided3 c. chopped leeks1 c. chopped celery1 c. chopped carrots¼ c. flour2 c. peeled, diced russet potatoes2 (8-oz.) bottles clam juice1 T. lemon zest2 t. Old Bay Seafood SeasoningSalt, red pepper to taste1 c…
Bananas Foster with Cinnamon Rolls
1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional 1. Heat oven 350.2. In a small bowl, beat egg.3. Stir in 2 T. of…
Fresh Citrus Jalapeño Slaw
Olive oil1 T. minced garlic1-2 minced fresh jalapenos, seeded2 c. finely chopped green cabbage2 c. finely chopped purple cabbage1 (10-oz.) bag finely shredded carrots1 c. cherry tomatoes, halved½ c. fresh lime juice2 T. honeyKosher salt/black pepper½ t. ground cumin 1…
Satisfying Scrambled Egg and Avocado Breakfast Sandwiches
4 English muffins, split or your favorite bread choice4 slices cheese, your favorite2 T. butter8 large eggsKosher salt, black pepper1 ripe avocado, cut into thin stripsChopped green onions, garnish 1. Preheat oven 375.2. Place muffins on a rimmed baking sheet…
Nutty Pumpkin Praline Bars
Nutty Pumpkin Praline Bars Author: Alice Morrow Nutty Pumpkin Praline Bars Ingredients PASTRY: 1 ½ c. flour 1 ½ T. sugar ½ t. salt 1 stick cold butter, cut into ½” pieces ¼ c. ice water FILLING: 3 large eggs…
Roasted Rosemary Baby Yukon Gold Potatoes
Roasted Rosemary Baby Yukon Gold Potatoes Author: Alice Morrow Roasted Rosemary Baby Yukon Gold Potatoes Ingredients 1 lb. bag of baby Yukon gold potatoes, washed and dried 1-2 medium Vidalia onions, thinly sliced 1 (8-oz.) carton sliced portabella mushrooms 2…
Pan Sautéed Salmon Burgers with Cabbage Slaw
Pan Sautéed Salmon Burgers with Cabbage Slaw Author: Alice Morrow Pan Sautéed Salmon Burgers with Cabbage Slaw Ingredients 1 ½-2 lbs. skinless center-cut salmon fillet, finely chopped ½ c. Miracle Whip or mayo 3 T. Asian fish sauce 2 T…
Braised Beets with Cranberries
2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…
Alice’s Fantastic Yam Potato Salad
4 large yams4 boiled eggs, separate yolks and whites after boiled¼ c. catsup¼ c. mustard1-2 T. Tabasco2 T. apple cider vinegar½-1 c. chopped sweet pickle relish¼-1/2 c. Miracle Whip or mayoSalt/black pepperPaprika 1. Peel and cube yams. Don’t make cubes…
Asian-Style Short Ribs
3-4 lb. bone-in short ribs, trimmed of excess fat¼ c. soy sauce or tamari¼ c. honey3-4” piece of fresh ginger, peeled and thinly sliced2 T. Sriracha sauce3 T. minced garlic1 bunch chopped green onions1 ½ c. water12-16 oz. medium rice…