2 pts. Good quality vanilla ice cream, slightly softened3 oz. bourbon½ pint heavy cream¾ oz. sweet vermouth1 T. sugarDash of Angostura bitters1 liter cherry soda, chilledMaraschino cherries, garnish1. Put ice cream in food processor.2. With machine on and working quickly,…
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…
24 frozen mini phyllo pastry shells, thawed3 oz. Brie cheese, rind removed2 T. red pepper jelly24 toasted pecans1 t. sea salt1. Preheat oven 350.2. Arrange pastry shells on rimmed baking sheet.3. Cut brie into 24 very small pieces.4. Spoon ¼…
Creamy Pumpkin Flan Author: Alice Morrow Creamy Pumpkin Flan Ingredients 1 c. sugar, divided 2 ½ c. milk 3 large eggs 3 egg whites 1 c. canned pumpkin 1 t. ground cinnamon 1 t. vanilla ¼ c. flaked coconut Instructions…
Tomato, Potato, Zucchini Casserole Author: Alice Morrow Tomato, Potato, Zucchini Casserole Ingredients 2 T. butter 2 large, Vidalia onions, chopped PAM 1 large Yukon gold potato, sliced 1 large fresh zucchini, sliced 4-6 plum tomatoes, sliced Kosher salt, fresh black…
Holiday Wild Rice and Mushrooms Author: Alice Morrow Holiday Wild Rice and Mushrooms Ingredients 2 (6-oz.) pkgs. long grain and wild rice mix 3 T. butter 1 large Vidalia onion, diced 12 oz. assorted fresh mushrooms, trimmed and sliced Salt,…
Ancho-Chili Baby Back Ribs Author: Alice Morrow Ancho-Chili Baby Back Ribs Ingredients BRINE: 4 qt. water 1 c. kosher salt 1 c. sugar 3 garlic cloves, smashed 1 dried bay leaf 1 lime, zested and juiced (reserve rinds) 2 lbs…
4 oz. whole-wheat linguine4 oz. boneless, skinless chicken breasts, dicedOlive oil8 oz. mushrooms, sliced1 c. diced carrots1 c. julienned green bell peppers½ c. diced red onion1 T. minced garlic2 T. flour1 c. skim milk½ c. chicken broth1 c. grated parmesan…
1 ½ lbs. of yellow squash, sliced in rounds8 oz. container of chopped onion mix½ of 10 oz. pkg. of grated carrots1 small jar pimento, drained1 can fat free cream of chicken soup8 oz. sour cream2 c. Italian bread crumbs2…
2 T. butter2 shallots, minced1 ½ c. brown rice3 c. veggie brothKosher salt/black pepperOlive oil2 T. minced garlic3 T. chopped fresh thyme1 T. red chili flakes3 T. fresh lemon juiceZest of 1 lemon1. In large saucepan, melt butter.2. Add shallots…