Crispy Fried Zucchini/Squash Blossoms Author: Alice Morrow Crispy Fried Zucchini/Squash Blooms Ingredients 16-20 zucchini/Squash blossoms 1 c. fresh ricotta cheese 1 ½ c. flour 1 bunch fresh parsley, finely chopped Salt, black pepper Tabasco 1 (12-oz.) bottle lager beer Canola…
Green Tea and Citrus Cooler Author: Alice Morrow Green Tea and Citrus Cooler Ingredients 7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish Instructions…
Fresh Strawberry Sheet Cake Author: Alice Morrow Fresh Strawberry Sheet Cake Ingredients 1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t. baking soda ¼…
Skillet Baked Lamb Chops with Red and White Pearl Onions Author: Alice Morrow Skillet Baked Lamb Chops with Red and White Pearl Onions Ingredients 8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic…
Grilled Stuffed Zucchini Rolls Author: Alice Morrow Grilled Stuffed Zucchini Rolls Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley…
Delicious Greek Yogurt Mashed Potatoes Author: Alice Morrow Delicious Greek Yogurt Mashed Potatoes Ingredients ¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced lemon…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Author: Alice Morrow Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Ingredients 2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½…
¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place a spoonful of crushed ice into each of 2 flutes and top with raspberries.3. Pour…
