Olive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if oily2 T. chopped fresh rosemary leaves2 T. minced garlic1 t. kosher salt1 (15-oz.) can white beans, drained and rinsed½…
3-4 medium eggplantsSaltOlive oil1 (15-oz.) container whole milk ricotta cheese½ c. grated fresh Parmesan cheese¼ c. minced fresh basil¼ c. minced fresh oregano¼ c. minced fresh rosemarySalt, black pepper1 c. shredded fontina cheese1 bunch fresh chopped parsleyTOMATO SAUCE:3 T. olive…
PAM5-6 plum tomatoes, sliced (need about 16-18 slices)2 T. flour2 T. butter, softened4 c. chicken stock or broth3 c. milk, divided1 t. salt1 t. Dijon mustard18 ozs. whole grain pasta shells, or your favorite4 ½ ozs. frozen artichoke hearts, thawed…
PEACHY STREUSEL PIE¼ c. walnuts, finely ground in food processor¼ c. pecans, finely ground in food processor1 c. flour½ c. dark brown sugar¼ t. salt8 T. butter, melted3 lbs. sweet ripe peaches, sliced1 T. sugar1 T. quick-cooking TapiocaGood quality store…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
ALICE’S FANTASTIC YAM POTATO SALAD4 large yams4 boiled eggs, separate yolks and whites after boiled¼ c. catsup¼ c. mustard1-2 T. Tabasco2 T. apple cider vinegar½-1 c. chopped sweet pickle relish¼-1/2 c. Miracle Whip or mayoSalt/black pepperPaprika1. Peel and cube yams…
Magical Double Peanut Butter Candy Bites with Granola Author: Alice Morrow Magical Double Peanut Butter Candy Bites with Granola Ingredients 1 (16.5-oz.) pkg. refrigerated peanut butter cookie dough 24 miniature peanut butter cup candies ¼ c. good quality granola cereal…
Crispy French Toast Bites Author: Alice Morrow Crispy French Toast Bites Ingredients 1 lb. loaf of sturdy artisan-style bread 6 eggs 1 c. milk 1 T. vanilla 1 t. ground cinnamon butter Instructions Cut bread into 1” thick slices; trim…
Spring Rolls Filled with Asparagus and Ham Author: Alice Morrow Spring Rolls Filled with Asparagus and Ham Ingredients 1 lb. fresh asparagus spears, trimmed 2 T. rice vinegar 1-2 t. crushed red pepper flakes 1 t. sugar 3 eggs 1…