4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality olive oil4-6 sushi-quality tuna steaks (about 6…
2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika1. Preheat grill to 300.2. Scald crabs with hot water to stun them.3…
4 c. milk1 c. bourbon¼ c. vanilla¼ c. Simple Syrup (homemade or store bought)1 pt. vanilla ice creamGrated nutmeg, garnish1. In blender, combine milk, bourbon, vanilla, Simple Syrup and ice cream.2. Blend 8-10 seconds.3. Pour into glasses and garnish with…
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
2 strips thick-sliced bacon, diced1 ¼ c. Tostitos salsa or your favorite2 t. adobo sauce¼ t. ground cumin1 avocado, cubed4 eggsChopped fresh cilantro or parsley1. Preheat oven to 350.2. Place two 6” cast-iron skillets on a baking sheet inside oven.3…
2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced, optional2 c. shredded sharp cheddar cheese8 eggs2 c. half and half2 T. butter, melted1 (4-oz.) can chopped green…
1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black pepper1. Marinate asparagus in favorite…
4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme1. Season each chicken piece.2. Heat olive oil in large skillet over medium heat.3. Cook chicken…
Wonderful Avocado Fries Author: Alice Morrow Wonderful Avocado Fries Ingredients Canola oil, for frying ¼ c. flour Kosher salt, black pepper 2 large eggs, lightly beaten 1 ¼ c. Panko breadcrumbs 2 firm but ripe avocados, cut into ½”…