¼ c. unsalted butter, softened2 c. firmly packed light brown sugar, divided1 egg1 t. vanilla1 2/3 c. flour1 ½ t. baking soda½ t. salt2/3 c. heavy whipping cream½ c. powdered sugar1 c. chopped pecans1. Preheat oven 350.2. Line baking sheets…
SALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for garnish2 T. fresh lime juice1 T. grated…
2 T. butter3 large tomatoes, cut into wedges2 t. salt, divided1 t. black pepper divided8 T. olive oil, divided10 c. cubed French or Italian bread2 c. whole milk8 eggs1 c. shredded fontina cheese1 c. shredded mozzarella cheese½ c. grated Parmesan…
Portabella Mushrooms with Kale Lasagna Author: Alice Morrow Portabella Mushrooms with Kale Lasagna Ingredients 1 c. coarsely chopped drained jar of roasted red peppers 1 t. dried oregano 1 (28-oz.) can whole tomatoes Salt and black pepper 1 t. sugar…
French Silk Pie with Blackberries Author: Alice Morrow French Silk Pie with Blackberries Ingredients ¾ c. butter, room temp 1 c. sugar 3 oz. unsweetened chocolate, melted and cooled 3 T. freshly brewed espresso, room temp ½ t. vanilla 3…
Roasted Chicken Thighs with Brussels Sprouts Garnish Author: Alice Morrow Roasted Chicken Thighs with Brussels Sprouts Garnish Ingredients 1 T. olive oil, divided 1 T. minced garlic 1 T. chopped fresh thyme, divided 1 t. kosher salt, divided 1 t…
4 thin slices of round steak (or you can use cube steak, etc.)2 white onions, cut into thick onion rings1 large green bell pepper, cut into strips1 (8-oz.) carton sliced mushroomsSalt, red/black pepper1 (10 ½-oz.) can cream of chicken soup1…
1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2 large lemonsMrs. Dash Extra Spicy Seasoning blend (to taste)Salt/black pepperReduce Balsamic Vinegar (glaze)Finely grated parmesan cheese1. In large pot,…
4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½ c. butterSalt, black pepper1 c. shredded cheddar cheesePaprika1. In Dutch oven, cook potatoes and carrots…
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season chicken with salt, red/black pepper.3. Place chicken in zip lock bag and pour buttermilk mixture…