Savory Baked Breaded Pork Chops Savory Baked Breaded Pork Chops Author: Alice Morrow Savory Baked Breaded Pork Chops Ingredients 4-6 (1-2” thick-cut) bone-in pork chops, seasoned 3 eggs, beaten plus 2 T. water 1 c. Italian bread crumbs 1 c…
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Author: Alice Morrow Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Ingredients 2 extra thick cut pork loin chops (bone in or boneless) ½ c. soy sauce ¼ c. liquid smoke 1…
Mushroom Stuffed Pork Tenderloin Author: Alice Morrow Mushroom Stuffed Pork Tenderloin Ingredients 6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced…
Crock Pot Pork Shoulder Roast Author: Alice Morrow Crock Pot Pork Shoulder Roast Ingredients 3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian Dressing…
Smothered Boneless Stuffed Pork Loin with Yams and Carrots Author: Alice Morrow Smothered Boneless Stuffed Pork Loin with Yams and Carrots Ingredients 2-2 ½ lb. boneless, stuffed pork loin (this is a large pork loin cut and my butcher stuffs…
Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Author: Alice Morrow Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Ingredients 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1…
Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Author: Alice Morrow Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Ingredients Tomato Salsa: 2 c. diced tomatoes (I like to use the tri-color sweet Luna tomatoes, but…
Fig-Jalapeño Marinated Pork Loin Author: Alice Morrow Fig-Jalapeño Marinated Pork Loin Ingredients 2-4 lb. boneless center-cut pork loin 1-2 T. minced garlic 2 slices of bacon 2 sprigs of rosemary Garlic powder, kosher salt, black pepper 1 c. fig preserves…
Filet Mignon of Pork Medallions Author: Alice Morrow Filet Mignon of Pork Medallions Ingredients 1 ½-2 lbs. pork tenderloins (I used FarmLand Southwest Style Peppercorn) 1 (10-oz.) jar pepper jelly 1 (10-oz.) jar Kikkoman Ponzu (Citrus Seasoned Dressing and Sauce)…
Red Pepper Jelly Glazed Ham Author: Alice Morrow Red Pepper Jelly Glazed Ham Ingredients 3 c. chicken stock or broth 2 c. cola 1 ½ c. dry red wine ½ c. raw sugar ½ c. dark honey ¼ c. red…