8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1 c. chopped onion mix 1 (8-oz.) container of white pearl onions 1 (8-oz.) container of…
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
DELICIOUS LEMONY SKEWERED LAMB LOIN CHOPS4-6 lamb loin chops (figure 2/person)3-4 fresh lemons12-16 whole garlic cloves¼ c. balsamic vinegar¼ c. olive oil¼ c. Dijon mustard¼ c. Creole mustard2-3 Fresh rosemary sprigsSalt/black pepperWhite Wine Lemon Basting Sauce In a bowl, combine,…
MAGNIFICENT BAKED BLOOD ORANGE LAMB CHOPS2 blood oranges, cut into quarters after zestingZest of the 2 blood oranges3 T. minced garlic¼ t. Kosher salt3 T. olive oil2 T. chopped fresh rosemary, plus 4-6 fresh sprigs of rosemary3 T. minced red…
ROSEMARY ROASTED LAMB WITH GREEN BEANS AND POTATOES1 ¾-2 lb. boneless lamb leg roastPAM3 medium Yukon gold potatoes, cut into 1” wedges1 large Vidalia onion, thinly sliced3 c. fresh green beans, trimmed and cleaned2 T. quick-cooking tapioca, crushed2 T. honey2…
LUSCIOUS PARMESAN-CRUSTED LAMB SHANKS6 lamb shanks¼ c. olive oil3 T. tomato paste1 c. red wine1 (10 ½-oz.) can beef consommé8 parsley sprigs4 fresh thyme sprigs4 bay leaves3 (1”) orange peel strips2 celery ribs, cut into 1” pieces1 large carrot, cut…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
PAN-SEARED LAMB CHOPS WITH PLENTY OF GARLIC CLOVES6 bone-in lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. Creole mustard¼ c. Dijon mustardSalt/black pepperOlive oil1 (8-oz.) pearl onions, peeled24 whole garlic cloves½ bundle fresh green asparagus, snap off tough ends½…
BALSAMIC GLAZED LAMB CHOPS IN A SKILLET6 lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. creole mustard¼ c. Dijon mustard2 sprigs fresh rosemary, remove the leaves from the stems1 (7-oz.) container baby boiler onions1 (8-oz.) baby portabella mushrooms, sliced1…