JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…
GRILLED LEMON-HERB MARINATED FLANK STEAK1 ½-2 lb. flank steakMARINADE:1 c. Olive oil½ c. fresh lemon juice1 t. crushed red pepper1 c. chopped fresh parsley½ c. chopped fresh baasil½ c. fresh pico de gallo2 T. minced garlic1 t. ground cuminKosher salt/black…
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh…
ALICE’S RED-WINE BRAISED BEEF SHORT RIBS3-5 lbs. bone-in beef short ribsKosher saltBlack pepperFlourCanola oil1 (16-oz.) container chopped onions½ c. diced celery½ c. diced bell peppers (mixed colors-red, orange, yellow)1 c. chopped carrots3 T. minced garlic4 large tomatoes, cut into large…
MOMMA’S BEST MEAT LOAF STUFFED WITH CHEESE5 lbs. of lean ground beef8 slices of whole wheat or white bread, toast and then crumble6 eggs, beaten1 c. milk1 (16-oz.) container chopped onion mix1 (14.5-oz.) can diced tomatoes, drained½ c. catsupSalt, black…
FAMILY NIGHT TACO CASSEROLE2 lbs. ground beef2 envelopes taco seasoning4 large eggs¾ c. milk1 ¼ c. Bisquick mixTabasco½ c. sour cream3 c. chopped lettuce1 c. chopped tomatoes½ c. chopped green bell pepper1-2 fresh jalapenos, seeded, diced2 green onions, chopped2 c…
DELICIOUS STEAK AND POTATO FOIL PACKET MEALS2-3 lbs. top sirloin steak, trimmed of fat and cut into 2x2” pieces1 lb. baby Yukon gold potatoes, quartered or halved as long as they are about 1” in sizeOlive oilSalt, black pepper2 T…
SIMPLE SLOPPY JOE CASSEROLE SANDWICHES4 T. butter, divided2 large carrots, peeled and grated½ onion, diced1 green bell pepper, fine chop4 T. minced garlic2 ½ lbs. ground beef1 ½ c. catsup2 T. brown sugar1 T. chili powder1 t. dry mustard2 c…
EASY PAN-SEARED STEAKS WITH TOMATOES AND ONIONS2 boneless rib-eye steaks (about 12 oz. each and 1” thick, trimmed of excess fatSalt, black pepper¼ c. Butter¼ c. Olive oil2 large Vidalia onions, halved and thinly sliced½ c. dry red wine2 c…
ULTIMATE GRILLED FLANK STEAK AND VEGGIES1 ½ lbs. flank steak2 t. smoked paprika2 T. minced garlicKosher salt/black pepper to taste3 T. canola oil, divided3 ears fresh corn, shucked2 large zucchinis, halved lengthwise1 (15-oz.) can black beans, drained and rinsed1 pt…