INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
DELICIOUS LEMONY SKEWERED LAMB LOIN CHOPS4-6 lamb loin chops (figure 2/person)3-4 fresh lemons12-16 whole garlic cloves¼ c. balsamic vinegar¼ c. olive oil¼ c. Dijon mustard¼ c. Creole mustard2-3 Fresh rosemary sprigsSalt/black pepperWhite Wine Lemon Basting Sauce In a bowl, combine,…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…
BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
FANTASTIC DELMONICO CHICKEN4 canned artichoke hearts, drained4 (6-oz.) boneless, skinless chicken breast halvesCreole Seasoning½ c. plus 2 T. flour1 c. fine dry breadcrumbs1 egg beaten with 1 T. milk2 T. olive oil4 T. butter, cut into pieces¼ c. minced yellow…
FAMILY FAVORITE PANEED BEEF CUTLETS1 large round steak, cut into 3-4 pieces (depending on size of your steak)Salt/red/black pepper3 eggs, beaten1 ½ c. half and halfOlive oilItalian bread crumbs Season the steaks and cut into individual servings. In a shallow…
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter; 2 T. butter4 T. olive oil; 2 T. olive oil1 carton sliced mushrooms1 large sweet…
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c. olive oilKosher salt/black pepper to taste3 T. canola oil4 (12-oz.) ribeye or New York strip…