UNIQUE BUTTERNUT QUESO FUNDIDOCanola oil1 c. diced red onion2 T. flour¼ c. chicken stock1 (10-oz.) pkg. butternut squash cubes, puree the squash1 T. minced chipotle chile in adobo sauce, plus 2 T. adobo sauce1 c. shredded Oaxaca or Mozzarella cheese,…
BITE-SIZE CAULIFLOWER PARMESAN FRITTERS4 T. minced garlic1 c. Miracle Whip or Mayo1 T. lemon zest2 T. fresh lemon juiceSalt, black pepper3 c. small cauliflower floretsCanola oil, for frying1 ½ c. flour½ t. baking soda1 ½ t. baking powder½ c. grated…
AWESOME POPCORN TREATSPAM1 (10-oz.) pkg. miniature marshmallows1 T. butter1/8 t. kosher salt10 c. salt and oil free popped popcorn (like SmartPop)1 oz. bittersweet chocolate, finely chopped Coat 8 inch square baking pan with PAM. Line with parchment paper, allowing paper…
ZESTY CRAWFISH NACHOS1 (14-oz.) can evaporated milk1 (14-oz.) pkg. quesadilla melting cheese (like Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 grated garlic cloves1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced1-2 fresh jalapenos,…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal Preheat oven 350. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
RED, WHITE AND BLUE MASCARPONE-STUFFED STRAWBERRIES1 pint fresh blueberries1 quart fresh strawberries5 oz. mascarpone cheese2 t. lemon zestJuice of 1 lemon3 T. powdered sugar1 t. vanilla Wash blueberries, drain and dry with paper towel. Wash and hull strawberries, pat dry…
DELIGHTFUL CAULIFLOWER NACHOS1 fresh cauliflower head, cut into slicesOlive oil1 t. Salt1 t. Paprika1 t. Garlic powder1 t. Cumin1 t. Ancho Chili powder1-2 c. shredded Colby Jack cheese and Mexican Blend Cheese, or your favorite.Salsa, Guacamole, Pickled jalapeno slices, garnish…
SIMPLE SAUSAGE DIP1 lb. Jimmy Dean pork sausage, or good quality sausage8 oz. cream cheese, room temp1 c. good quality chunky salsaSliced green onionsChopped fresh cilantroTortilla chips, for serving Heat 10” cast-iron skillet over medium heat until very hot. Add…
IRRESISTIBLE CROCK POT BUFFALO CHICKEN DIP1 (8-oz.) block cream cheese, rough cut into 1” cubes4 oz. crumbled blue cheese3 c. shredded or diced cooked chicken breasts2 c. shredded mozzarella cheese1 c. Tabasco or favorite hot sauce1 c. plain Greek yogurt…
SPICY JALAPENO POPPER DIP6 oz. diced jalapenos, fresh or in jar (drained)8 oz. cream cheese, room temp1 c. sour cream1 t. garlic powder2 c. Mexican blend shredded cheddar cheese¾ c. shredded Parmesan cheese1 c. Panko bread crumbs4 T. butter, melted¼…