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Alice's Cocktail Meatballs

Alice’s Cocktail Meatballs

Alice's Cocktail Meatballs Alice's Cocktail Meatballs Author: Alice Morrow Alice's Cocktail Meatballs Ingredients 10 lbs. lean ground beef 10 lbs. ground pork 1 dozen eggs, beaten 2 loaves of bread 3 cans, evaporated milk 6 onions, finely chopped 1 whole…

Spinach-Phyllo Triangles or Spainkopitas

Spinach-Phyllo Triangles or Spainkopitas

Spinach-Phyllo Triangles or Spainkopitas Author: Alice Morrow Spinach-Phyllo Triangles or Spainkopitas Ingredients 1 pkg. Pepperidge Farm frozen puff pastry sheets, thawed in refrigerator 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry 1 egg, beaten 1 c. crumbled feta…

Sausage En Croute sliced to serve with dipping sauce

Sausage En Croute

Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…

Cheezy Pizza Dip

Cheezy Pizza Dip

Cheezy Pizza Dip Author: Alice Morrow Cheezy Pizza Dip Ingredients 1 (16-oz.) Velveeta Cheese, cut into cubes 2 large tomatoes, chopped (squeeze the liquid out before chopping) 1 ½-2 oz. of chopped pepperoni slices Tabasco, to taste ¼ c. chopped…

Alice's Hot Broccoli Dip

Alice’s Hot Broccoli Dip

Alice's Hot Broccoli Dip Alice's Hot Broccoli Dip Author: Alice Morrow Alice's Hot Broccoli Dip Ingredients 3 stalks celery, chopped 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 bunch green onions, chopped 2 cans cream of mushroom…

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