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Tasty Okra Cornbread

Tasty Okra Cornbread

TASTY OKRA CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking powder1 T. chopped fresh thyme1 T. kosher salt1 T. garlic powder1 t. black pepper¼ lb. fresh okra, trimmed and cut crosswise into 1/8” thick rounds (1…

Festive Pull-apart Easter Bunny Bread

Festive Pull-apart Easter Bunny Bread

FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…

Fulfilling Crawfish Pistolettes

Fulfilling Crawfish Pistolettes

FULFILLING CRAWFISH PISTOLETTES¼ c. butter1 c. chopped onion½ c. chopped celery½ c. chopped green bell pepper2 T. minced garlic1 t. Cajun seasoningKosher salt/black pepper to taste1 lb. cooked crawfish tails, drained1 t. flour1 c. shredded sharp cheddar cheese¼ c. chopped…

Grand Gumbo Hand Pies

Grand Gumbo Hand Pies

Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…

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