Tasty Turkey Chowder Author: Alice Morrow Tasty Turkey Chowder Ingredients 96 oz. chicken broth Olive oil 1 (16-oz.) container chopped onion mix 1 red bell pepper, chopped 4 stalks of celery, chopped 2 T. minced garlic 2 c. sliced carrots…
French Onion Soup Author: Alice Morrow French Onion Soup Ingredients 6 T. butter 12 sweet or Vidalia onions, sliced 2 t. sugar 3 T. flour 10 c. beef stock ½ c. dry white wine Salt and black pepper to taste…
Tex-Mex Chicken Chili Author: Alice Morrow Tex-Mex Chicken Chili Ingredients 1 T. butter 2 T. olive oil 1 large Vidalia onion, diced 1 large red onion, diced ½ of each color (red, orange, yellow green) bell pepper, diced 2-3 jalapenos,…
Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…
Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c. grated parmesan…
Green Veggie Fried Brown Rice Author: Alice Morrow Green Veggie Fried Brown Rice Ingredients 2 eggs 1 t. soy sauce 1 t. toasted sesame oil 1 T. vegetable oil 1 T. minced garlic 1 t. minced fresh ginger 2 c…
Crawfish Stuffed Bell Peppers Author: Alice Morrow Crawfish Stuffed Bell Peppers Ingredients 4 yellow, red, orange or green bell peppers or mixture 1 (8-oz.) pkg. rice mix of your choice (I used Nueva Cocina Rice Mix for Seafood) 1…
Tortellini with Asparagus and Minty Green Peas Author: Alice Morrow Tortellini with Asparagus and Minty Green Peas Ingredients Kosher salt, red pepper 1/3 c. extra virgin olive oil 2 T. minced garlic 1 lb. fresh cheese tortellini (choose your favorite)…
Paw-Paw Palazzo's Favorite Cucuzza Author: Alice Morrow Paw-Paw Palazzo's Favorite Cucuzza Ingredients 4 nice size cucuzza (squash) 1 (16-oz.) chopped onion mix 2 T. minced garlic 2 (7 oz.) fresh pico de gallo 2 (14.5-oz.) cans Italian Stewed or…
Mexican Ceviche Ole Author: Alice Morrow Mexican Ceviche Ole Ingredients 1 lb. halibut, sea bass or red snapper fillets, or combination with shrimp (need a firm-flesh fish, with as much liquid removed) *****If you would like to create a mixture…