FLAVORFUL CRAB AND CORN CHOWDER6 bacon slices, chopped1 red bell pepper, chopped1 yellow onion, chopped2 celery stalks, chopped1 jalapeno, seeded, minced4 c. chicken stock¼ c. flour3 c. fresh corn kernels (about 6 ears)1 lb. fresh lump crabmeat, drained, picked over1…
ALICE’S SHRIMP, CORN, YAM CHOWDER1 stick butter3 of each color of mini peppers, thinly sliced (red, orange, yellow)2-3 fresh jalapenos, sliced, seeded, thinly sliced8 oz. of chopped onions2 lbs. peeled shrimp, seasoned with salt and pepper6 yams, peeled and diced2-3…
COMFORTING HONEY HAM, YAM AND CORN CHOWDER2 T. olive oil24-oz. container chopped onions2 (10-oz.) bag julienned carrots2 c. diced celery1 chopped bell pepper2 T. minced garlic2 (15-oz.) cans chicken broth14 small/medium yams, peeled and cubed1 t. dried basil1 t. dried…
COMFORTING CHICKEN, CORN AND ASPARAGUS CHOWDEROlive oil1 c. cut fresh asparagus (1” pieces)1 medium onion, finely chopped2 T. flourSalt, pepper, garlic powder to taste1 (14 ½-oz.) can chicken broth½ c. half and half2 c. cubed cooked chicken breasts (can use…
CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
SOOTHING CHEESY HAM CHOWDER10 strips of good quality bacon, diced1 large Vidalia onion, chopped1 c. diced fresh carrots3 T. flour3 c. milk1 ½ c. water3 c. cubed potatoes3-4 ears of fresh corn, taken off cob or 1 (15 ¼-oz.) can…
BRIMMING SOUTHWEST CHICKEN FAJITA CHOWDER1 lb. boneless skinless chicken breasts, seasoned and chopped1 of each color bell pepper (red, yellow, orange, green), chopped1 large Vidalia onion, choppedOlive oil3 c. water2 c. fresh corn kernels or frozen1 c. uncooked brown rice1…
ALICE’S SEAFOOD CHOWDER3 sticks butter¼ c. minced garlic2 large onions, chopped2 green bell peppers, chopped4-6 stalks of celery, chopped1 ½-2 lbs. baby carrots, shredded2 (8-oz.) sliced fresh mushrooms3 lbs. small shrimp (if shrimp are too big, take kitchen shears and…
Creamy Spinach and Shrimp Chowder Creamy Spinach and Shrimp Chowder Author: Alice Morrow Creamy Spinach and Shrimp Chowder Ingredients Creamy Spinach Soup (see recipe) 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined…