OVER-THE-TOP CITRUS MARGARITAS4 navel oranges, cut into ¾” pieces2 lemons, cut into ¾” pieces2 limes, cut into ¾” pieces½ c. superfine sugar¼ c. Cointreau¼ c. Triple Sec1 ½ c. good quality tequila (recommended 100 percent agave)10 c. iceFine salt, for…
EASY CARAMEL FRAPPUCCINO4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish Process all ingredients in blender until smooth. Pour into 2 large glasses. Top with whipped cream and…
BLOOD ORANGE SCREWDRIVERS12 oz. Grey Goose Vodka2 oz. Aperol1 pt. chilled fresh blood orange juiceIce8 blood orange slices, garnish In a pitcher, stir vodka with Aperol and blood orange juice (strain to get seeds out.) Pour into 8 ice-filled highball…
CREAMIEST ORANGE DREAMSICLE SMOOTHIE1 c. Greek yogurt2/3 c. ice cubes½ c. chopped peeled ripe mango, frozen½ c. fresh orange juice1 orange, peeled and sliced into segments1 t. vanilla extract Place all ingredients in blender. Process until completely smooth. Divide mixture…
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper. Blend until…
ICY MINT JULEP6 fresh mint leaves, plus extra for garnish1 t. sugarShaved ice2 ½ oz. bourbon whiskeyLemon slice, for garnishOrange slice, for garnishMaraschino cherry, for garnish Place mint leaves, sugar and splash of water in silver julep cup or 12…
HOLIDAY WHITE CHOCOLATE CHERRY MARTINIGARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz. premium maraschino liqueur½ oz. premium Irish cream liqueur To make optional…
RUMMY OLD-FASHIONED2 c. demerara sugar cubes or light brown sugar cubes1 c. water4 orange slices2 T. fresh orange juice1 t. Angostura bitters1 T. orange bitters8 oz. dark rumMaraschino or brandied cherries, orange slices, garnish In small saucepan over medium heat,…
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker. Add lime juice and grenadine. Shake…
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses. Pour shot down the side of each glass right before drinking.*Add ice cubes if…