2 c. chopped English cucumbers½ c. mint leaves1/3 c. agave nectar¼ c. cilantro leaves1 lime, sectioned and juicedDash of salt½ c. tequila blanco¾ c. chilled tonic water1. Combine first 6 ingredients in a food processor.2. Pulse until smooth.3. Scrape mixture…
3 scoops good quality vanilla ice cream½ c. milk1 T. vanilla extract½ c. strawberries, stemmed and slicedGarnishes: whipped cream, strawberry syrup, cubed store-bought pound cake and extra strawberry slices1. Combine ice cream, milk, vanilla extract and berries in blender.2. Process…
Green Tea and Citrus Cooler Author: Alice Morrow Green Tea and Citrus Cooler Ingredients 7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish Instructions…
¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place a spoonful of crushed ice into each of 2 flutes and top with raspberries.3. Pour…
4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish 1. Process all ingredients in blender until smooth.2. Pour into 2 large glasses.3. Top with whipped cream and drizzle…
Lucky Irish Cocktail Author: Alice Morrow Lucky Irish Cocktail Ingredients 2 oz. Irish whiskey 1 oz. Bailey’s Irish Cream ½ oz. crème de menthe Ice, as needed 1 mint-flavored chocolate candy, shaved (like Andes candy) Instructions Shake whiskey, Bailey’s cream,…
Refreshing Emerald Palmers Author: Alice Morrow Refreshing Emerald Palmers Ingredients 8 Persian or English cucumbers (thin skinned types), chopped 2 c. mint leaves 1 ½ c. fresh lemon juice ½ c. agave nectar 1 T. Matcha Green Tea Powder Kosher…
2 c. mint chocolate chip ice cream¼ c. milk¼ c. Bailey’s Original Irish Cream1.5 ozs. Irish whiskeyGarnish: Chocolate syrup, whipped cream, green sprinkles1. Combine the ice cream, milk, Irish Cream and whiskey in a blender.2. Process until smooth.3. Pour into…
2 pts. Good quality vanilla ice cream, slightly softened3 oz. bourbon½ pint heavy cream¾ oz. sweet vermouth1 T. sugarDash of Angostura bitters1 liter cherry soda, chilledMaraschino cherries, garnish1. Put ice cream in food processor.2. With machine on and working quickly,…
2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops orange flower water2 oz. club soda, chilled1. In empty cocktail shaker, combine gin, Simple Syrup,…