4 T. sugar16 cloves8 pods cardamom4 fresh bay leaves4 whole star anise2 stalks lemongrass, cut into ½” pieces2 c. fresh orange juice (about 10 navel oranges)1 bunch fresh lemon balm, pummeled (this is a herb)2 c. proseccoFresh orange slices, for…
4 c. milk1 c. bourbon¼ c. vanilla¼ c. Simple Syrup (homemade or store bought)1 pt. vanilla ice creamGrated nutmeg, garnish1. In blender, combine milk, bourbon, vanilla, Simple Syrup and ice cream.2. Blend 8-10 seconds.3. Pour into glasses and garnish with…
1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut1. In saucepan, combine the coconut water and sugar and bring to a boil.2…
1 liter sparkling white grape juice, chilled1 c. cranberry juice1 c. orange juice¼ c. fresh lime juice2 c. assorted citrus fruit (oranges, lemons, limes), thinly sliced½ c. fresh strawberries, slicedFresh mint sprigs, garnish1. In large bowl or pitcher, stir together…
½ c. sugar½ c. water6 c. watermelon, seeds removed2 T. fresh lemon juice1 ¼ c. vodka2 oz. melon liqueur, optional8 lemon twists, for garnish1. Bring sugar and water to a boil in small saucepan and cook until sugar is completely…
Tart Cherry Gin Slings Author: Alice Morrow Tart Cherry Gin Slings Ingredients 2 c. gin 2/3 c. Cointreau 2/3 c. fresh lime juice 2 ¼ c. sour-cherry syrup Angostura bitters Ice Sparkling water Lime wheels and fresh cherries, for…
2 c. chopped English cucumbers½ c. mint leaves1/3 c. agave nectar¼ c. cilantro leaves1 lime, sectioned and juicedDash of salt½ c. tequila blanco¾ c. chilled tonic water1. Combine first 6 ingredients in a food processor.2. Pulse until smooth.3. Scrape mixture…
3 scoops good quality vanilla ice cream½ c. milk1 T. vanilla extract½ c. strawberries, stemmed and slicedGarnishes: whipped cream, strawberry syrup, cubed store-bought pound cake and extra strawberry slices1. Combine ice cream, milk, vanilla extract and berries in blender.2. Process…
Green Tea and Citrus Cooler Author: Alice Morrow Green Tea and Citrus Cooler Ingredients 7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish Instructions…
¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place a spoonful of crushed ice into each of 2 flutes and top with raspberries.3. Pour…