1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour 2 T. minced garlic 1 lb. cooked crawfish tails Salt, red/black pepper, to taste Tabasco to taste 2 c. sour…
2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk 1 c. shredded pepper jack cheese 2 T. chopped fresh chives 1 t. Paprika 1. Combine…
¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage, diced 1 T. minced garlic 1 ½ t. Creole seasoning 1…
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾ c. mini semi-sweet chocolate chips 1/3 c. toffee bits TOPPING: ½ c. pecans, chopped 1/3…
1 lb. Jimmy Dean pork sausage, or good quality sausage 8 oz. cream cheese, room temp 1 c. good quality chunky salsa Sliced green onions Chopped fresh cilantro Tortilla chips, for serving 1. Heat 10” cast-iron skillet over medium heat…
1 (8-oz.) block cream cheese, rough cut into 1” cubes 4 oz. crumbled blue cheese 3 c. shredded or diced cooked chicken breasts 2 c. shredded mozzarella cheese 1 c. Tabasco or favorite hot sauce 1 c. plain Greek yogurt or…
SPICY JALAPENO POPPER DIP 6 oz. diced jalapenos, fresh or in jar (drained) 8 oz. cream cheese, room temp 1 c. sour cream 1 t. garlic powder 2 c. Mexican blend shredded cheddar cheese ¾ c. shredded Parmesan cheese…
Vegetable oil 1 white onion, diced 1 (4-oz.) can chopped green chiles ½ (10-oz.) can diced tomatoes with green chiles 8 oz. Velveeta cheese, cubed 8 oz. sharp cheddar cheese, shredded 1-2 fresh jalapenos, seeded and diced ½ c. sliced…
¼ c. butter ½ c. finely chopped onion ¼ c. flour 1 (12-oz.) can IPA beer ¼ c. half and half 6 oz. shredded fontina cheese 6 oz. shredded sharp cheddar cheese 1 T. Dijon mustard 1 t. Worcestershire sauce…
IRRESISTIBLE CROCK POT BUFFALO CHICKEN DIP 1 (8-oz.) block cream cheese, rough cut into 1” cubes 4 oz. crumbled blue cheese 3 c. shredded or diced cooked chicken breasts 2 c. shredded mozzarella cheese 1 c. Tabasco or favorite hot…