Royal Crown Pork Roast Recipe Type: Stuffing Author: Alice Morrow Ingredients Extra virgin olive oil 1 clove garlic, peeled and smashed 1 bunch of fresh sage 4 sprigs fresh thyme 2 large onions, roughly chopped Kosher salt and…
Today's Menu: Crispy Breadcrumb Topped Layered Eggplant Wheels with Marinara Sauce (Also Shown with Shrimp) Maw-Maw's Italian Sesame Seed Cookies BLESSED FOOD! Tuesday, March 19, 2013: Good Morning Foodies! I hope wherever you live that you can locate a St…
ST. JOSEPH’S ALTAR Thursday, March 14, 2013: Good Morning Foodies! Ok, don’t get your panties all in a bunch, because you think I have the dates mixed up. I am actually giving you a heads up for the upcoming…
Wednesday, March 13, 2013: Good Morning Foodies! As you can see today is REPEAT WEDNESDAY. I hesitated to repost this recipe because the CROCK POT BBQ GRILL, caused such a riot. I did not know they didn’t make it anymore. …
Owner and chef of Drusilla's Restaurant, in Baton Rouge, shared a site for great marinades, etc. https://chefsgrillplus.com . Check it out!
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping over Pasta Author: Alice Morrow Ingredients Fresh Jumbo Scallops (number depending on how may people you are serving and how many you are giving each person; the sauce is very…
Tuesday, March 12, 2013: Good Morning Foodies! Well, yesterday I met with my PA, Mel and the website guru. As you can see, I lead off my post, with the menu for today. Website person told me if someone searches…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…
Alice's Stuffed Potatoes Author: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of bacon bits, optional…
