Shrimp Fra Diavolo with Angel Hair Pasta Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of garlic, minced 2-3 t. crushed red pepper…
Drago's Charbroiled Oysters of New Orleans Author: Alice Morrow Ingredients 2 lbs. butter, softened ½ c. finely chopped fresh garlic 1 T. black pepper 1 t. oregano 6 dozen oysters 1 c. grated Parmesan and Romano cheeses, mixed 3…
Teacup's Filet Mignayam with Mushroom Sauce Author: Alice Morrow Ingredients 2-3 large yams 6 slices of bacon Cumin Black pepper Salt Green onion, chopped Instructions Bake, boil or steam yams until tender in their skins. Or you can cut into…
FYI if u can buy these small peppers they last longer than big peppers. I love these. Use them in omelets salads veggies and entrees.
Good Morning Foodies! Well, this week will be dedicated to the upcoming Fourth of July holidays. I will be out of pocket for that holiday break. A little story about my dessert. It is called Maw-Maw's Patriotic One Pan Cake…
Yesterday, was my dad's birthday. He would of been 95. This man loved life and birthday parties. I remember giving him a 90th birthday party. There were 100 plus people there. When most of us shy away from all the…
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell pepper…
Sausage and Spinach Party Cups Author: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T. minced garlic 1 large onion, chopped 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 (8-oz.)…
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…