HOP, HOP, HOP-THEN SKIP, SKIP, SKIP-THEN JUMP, JUMP, JUMP FOR JOY!!
Good Morning Foodies!Next week is the beginning of EASTER HOLY WEEK! As we gather with family and friends, I like to think that we are creating great memories for the younger generation!You know as we get older, hopefully we become…
THRILLING THURSDAYS!
Good Morning Foodies!Today’s Menu:Delightful Mini Cheese BallsRosemary Roasted Lamb with Green Beans and PotatoesGrilled Eggplant Parmesan with Tomato MarinaraPumped-Up Corny CornbreadPeachy Divinity Icebox PieCool as a Cucumber BeverageToday I am sharing a GADGET is the MAGNETIC MICROWAVE SPLATTER COVER. My…
Rosemary Roasted Lamb with Green Beans and Potatoes
ROSEMARY ROASTED LAMB WITH GREEN BEANS AND POTATOES1 ¾-2 lb. boneless lamb leg roastPAM3 medium Yukon gold potatoes, cut into 1” wedges1 large Vidalia onion, thinly sliced3 c. fresh green beans, trimmed and cleaned2 T. quick-cooking tapioca, crushed2 T. honey2…