Category “5” Hurricane Mimosa

Category “5” Hurricane Mimosa

1 oz. passion fruit juice
1 oz. fresh orange juice
½ oz. white rum
½ oz. dark rum
1 t. grenadine
½ c. Champagne
Garnish: cherries, orange peel

1. In measuring cup, stir together passion juice, orange juice, rums and grenadine.
2. Pour into Champagne flute.
3. Top with Champagne.
4. Garnish.
   *PITCHER SIZE:
5. Combine 1 c. passion fruit juice, 1 c. orange juice, 4 oz. white rum, 4 oz. dark rum, 3 T. grenadine and 1 bottle of Champagne.