LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Cabbage Casserole
| Cabbage Casserole | Print |
Recipe By: Alice Morrow
Cabbage Casserole
Ingredients
- 7 ½ c. chopped cabbage
- 3 T. butter
- 3 T. flour
- 1 ¼ c. milk
- 1 t. salt
- 1 t. white pepper
- ½ t. ground nutmeg
- ¼ c. shredded Gruyere cheese
- ¼ c. grated parmesan cheese
- PAM
- 2 T. breadcrumbs
Instructions
- Cook cabbage, covered in small amount of salted boiling water, about 10 minutes or until tender. Drain well and set aside.
- Melt butter in large saucepan and add flour, stirring with whisk until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasonings and taste.
- Add cabbage and cheeses. Stir well.
- Spoon mixture into 1 ½ qt. casserole sprayed with PAM. Sprinkle top with breadcrumbs.
- Bake 375 for 20 minutes or until hot and bubbly.
Notes
*****Perfect for large gatherings—easy to transport, bake and serve in one dish.
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