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Tomatoes topped with Spinach

Broiled Spinach Topped Tomatoes

 

Broiled Spinach Topped Tomatoes
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Ingredients
  • 1 large bag of fresh baby spinach
  • 3-4 large ripe tomatoes
  • 1 -8 oz. fat free cream cheese
  • ¼ c. bleu cheese or favorite cheese
  • 2 c. of leftover spinach sauté (see as side dish with Lamb Rack)
Instructions
  1. In pot, melt the cream cheese and bleu cheese.
  2. Add sauted spinach and blend. Taste for seasoning.
  3. Take tomatoes, wash and slice into fairly thick slices.
  4. Season with salt and black pepper
  5. Place tomatoes on baking sheet.
  6. Top each tomato with heaping amount of the spinach mixture
  7. Place in oven at 375 until hot and bubbly.
  8. In bowl, take fresh spinach and pour some WishBone Italian Balsemic Vinegarette and add a little salt and pepper.
  9. Place spinach on serving platter and place the broiled tomatoes on top of the fresh spinach.
Notes
*****The leftover spinach/cheese mixture can be used to stuff mushrooms (small for appetizers; large as side dish), jalopena peppers and zucchini boats can also be stuffed.
 

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