Broccoli Cheese Casserole
| Broccoli Cheese Casserole | Print |
Recipe By: Alice Morrow
Instructions
- c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags
- c. chopped onion mix
- T. minced garlic
- Salt
- (10 ¾-oz.) can cream of mushroom soup
- c. fat free sour cream or greek yogurt
- large egg
- ½ c. shredded cheddar cheese, divided
- c. crushed Ritz crackers, divided
- ¼ c. butter, melted
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