Beet and Spinach Salad with Fantastic House Dressing
| Beet and Spinach Salad with Fantastic House Dressing | Print |
Recipe By: Alice Morrow
Ingredients
- 3 large red beets
- 3 large orange or yellow beets
- Bag of fresh baby spinach
- Fresh crumbled feta cheese
- Olive oil
- Balsamic vinegar
- Salt, black pepper
- Fantastic House Dressing
Instructions
- Clean beets. Take an aluminum pan and line with foil, enough to fold over.
- Place beets in pan, drizzle with olive oil, sea salt and black pepper.
- Seal with foil. Roast in 350 oven for 45 minutes or until tender.
- Remove from oven, cool, peel and slice.
- Season beets with more olive oil, salt, black pepper, garlic powder and a little balsamic vinegar. Chill until ready to assemble salad.
- See recipe for Fantastic House Dressing.
- To assemble: Place fresh spinach in a bowl. Season with salt and black pepper.
- Place seasoned spinach in serving dish.
- Place sliced roasted beets on top.
- Sprinkle feta cheese on top.
- Pour dressing or let guests take the salad they want and put their own dressing.
| Beet and Spinach Salad with Fantastic House Dressing | Print |
Recipe type: Fantastic House Dressing
Recipe By: Alice Morrow
Ingredients
- ⅔ c. olive oil
- ½ c. canola or other healthy oil or all olive oil
- ¼ c. white balsamic vinegar
- ⅓ c. catsup
- ¼ c. sugar or 1 packet of sugar substitute
- Juice of 1 lemon
- 2 T. minced red onion
- 1 tsp. celery salt
- ½ t. salt or more
- 2 t. black pepper
- 1 T. minced garlic
Instructions
- Combine all ingredients and place in a jar that has a lid on it.
- Refrigerate 24 hours.
- Shake jar thoroughly when getting ready to use.
Notes
******I like this when we have fresh tomatoes. It is really good on assorted lettuces, spinach or any salads you may want. It is a little sweet but tangy. Very refreshing!
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