MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Bacon and Egg Tart
| Bacon and Egg Tart | Print |
Recipe By: Alice Morrow
Bacon and Egg Tart
Ingredients
- 6 slices of whole wheat bread or favorite bread, crusts removed
- 1 oz. of butter, melted
- 6 large eggs
- 4 slices bacon, finely chopped
- 1 T. chopped fresh parsley or chives
Instructions
- Brush each piece of bread with butter.
- Press into a greased deep muffin tin.
- Break an egg into each bread case.
- Top with an even amount of chopped bacon.
- Sprinkle with parsley or chives.
- Bake in 350 oven for 15-18 minutes or until egg is firm.
- Serve warm or cold.
- Store in airtight container in refrigerator up to 3 days. Can reheat in microwave.
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