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Bacon and Egg Tart

Bacon and Egg Tart

Bacon and Egg Tart
Bacon and Egg Tart
Bacon and Egg Tart
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Bacon and Egg Tart
Ingredients
  • 6 slices of whole wheat bread or favorite bread, crusts removed
  • 1 oz. of butter, melted
  • 6 large eggs
  • 4 slices bacon, finely chopped
  • 1 T. chopped fresh parsley or chives
Instructions
  1. Brush each piece of bread with butter.
  2. Press into a greased deep muffin tin.
  3. Break an egg into each bread case.
  4. Top with an even amount of chopped bacon.
  5. Sprinkle with parsley or chives.
  6. Bake in 350 oven for 15-18 minutes or until egg is firm.
  7. Serve warm or cold.
  8. Store in airtight container in refrigerator up to 3 days. Can reheat in microwave.
 

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