Today, I have a very simple “TIP” and “PRODUCT” for you! I saw this most stunning bottle of water in the grocery store the other day! Needless to say, the name, “SMART WATER”, caught my attention! I am open to…
Good Morning Foodies! Today’s Menu: Alice’s Italian Stuffed Bell Peppers Delightful Veggie Zoodle Dish Crock-Pot Spicy Green Chili Creamed Corn Yes, you can see that I am so into my garden! Can’t get enough of those wonderful and fulfilling VEGGIES!!!!!!!!!!!!!!!!…
Alice’s Italian Stuffed Bell Peppers Author: Alice Morrow Alice’s Italian Stuffed Bell Peppers Ingredients 3 medium eggplant ½ lb. ground meat ½ lb. ground pork 1 c. chopped onion ½ c. chopped celery ½ c. chopped green bell pepper 2…
Delightful Veggie Zoodle Dish Author: Alice Morrow Delightful Veggie Zoodle Dish Ingredients 1 (10-12 oz.) container fresh zucchini zoodles 1 (10-12 oz.) container fresh butternut squash zoodles 1 lb. fresh pencil thin asparagus, tough ends cut off 4 oz. sliced…
Crockpot Spicy Green Chili Creamed Corn Author: Alice Morrow Crockpot Spicy Green Chili Creamed Corn Ingredients 6 c. fresh or frozen corn (if frozen, thawed) 1 (8-oz.) pkg. cream cheese, cubed 1 (4-oz.) jar diced pimentos, drained 1 (4-oz.) can…
Good Morning Foodies! Today’s Menu: Chicken-Avocado Soup Topped with Crabmeat Delightful Open-Faced Caprese Sandwich French Silk Pie with Blackberries Thinking someone forgot to tell “MOTHER NATURE” that winter is should be over. Anyway, this is an exciting time of the…
Chicken-Avocado Soup Topped with Crabmeat Author: Alice Morrow Chicken-Avocado Soup Topped with Crabmeat Ingredients 1 lb. jumbo lump crabmeat, drained and picked, have a room temperature 3 T. minced garlic 2 jalapeno peppers, seeded, minced 2 large ripe avocados, pit…
Delightful Open-Faced Caprese Sandwich Author: Alice Morrow Delightful Open-Faced Caprese Sandwich Ingredients Olive oil 1 T. minced garlic 8 slices (1/2” thick) crusty Italian bread 3 medium ripe tomatoes, sliced 1 lb. fresh mozzarella cheese, thinly sliced 16-20 medium fresh…
Good Morning Foodies! Don’t know about you, but when I was in my 20’s, 30’s, 40’s and maybe a little in my 50’s, I just thought people in their 70’s are DAMN OLD! Everyone will say “AGE” is only a…
