Good Morning Foodies! This past weekend, as most of you witnessed, HUBBY and I entertained 10 “AMAZING YOUTHFUL ADULTS!” It was most fulfilling for HUBBY and me! The mere fact that our PEEP, CELESTE and her HUBBY-JOE, wanted to be…
Good Morning Foodies! Today’s Repeat Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing Some of the Williams-Sonoma stores are offering a “PETER RABBIT EASTER BAKING CLASS”. It shows…
Some of the Williams-Sonoma stores are offering a “PETER RABBIT EASTER BAKING CLASS”. It shows that it will be March 10th starting at 10:00 AM, at a cost of $30/child. Hop on down to bake some sweet treats that you…
Good Morning Foodies! Today’s Menu: Pan Saute Tilapia Shrimp and Feta Stuffed Zucchini Crispy Baked Potato Medley Enjoy another meatless menu as we round out the month! Have a great day!
Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Author: Alice Morrow Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Ingredients 3-4 (6 oz.) tilapi fillets KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each…
Crispy Baked Potato Medley Author: Alice Morrow Crispy Baked Potato Medley Ingredients 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo…
The weekend was so enjoyed by all. An amazing group of people!
Lunch prepared for Saturdays Guest! Lunch Down...Saturday night Dinner set up! Main meal for our guest Saturday night!
