Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Caprese-Style Lasagna Roll-Ups Author: Alice Morrow Caprese-Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese 1 large egg 1/3 c. freshly finely shredded Parmesan cheese Fresh ground black pepper 4-5…
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Author: Alice Morrow Coffee Marinated Bacon Wrapped Boneless Chicken Thighs and Breasts Ingredients 4 bacon wrapped boneless thighs 4 bacon wrapped boneless breasts 10 c. of your favorite coffee, cold 1 c. red…
Double-Dipped Strawberries Author: Alice Morrow Double-Dipped Strawberries Ingredients 1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet Chocolate, melted 8 Oreo Cookies, coarsely crushed, about 1 c. Instructions Dip berries in melted chocolate. Roll…
The Chrissy Author: Alice Morrow The Chrissy Ingredients 2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Instructions Place the Frangelico and vodka in a blender. Add enough ice…
Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Skillet Baked Lamb Chops with Red and White Pearl Onions Grilled Stuffed Zucchini Rolls Delicious Greek Yogurt Mashed Potatoes Alice’s Fresh Strawberry…
Good Morning Foodies! Today’s Repeat Menu: (Combination of EASTER and SAINT PADDY’S) Alice’s Marinated Mozzarella and Bruschetta Golden Squash Blooms and Summer Squash Salad Lemony Shrimp and Assorted Peppers Pasta Rosemary/Mustard Glazed Boneless Leg of Lamb Nicole’s Sweet Easter Cream…
