Scrumptious Zucchini Boats Author: Alice Morrow Scrumptious Zucchini Boats Ingredients 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1 pt. red cherry tomatoes 1 pt. yellow cherry…
Author: Alice Morrow Classic Chicken Piccata in a Skillet Ingredients 4 (6-oz.) chicken cutlets ½ c. flour Salt, black pepper 1 egg white, lightly beaten 6 T. butter, divided 2 T. olive oil, divided 1 c. chicken broth ¼ c…
Good Morning Foodies! Just a reminder KITCHEN CLOSED TODAY! Have a great day!
Good Morning Foodies! It is time to pay homage to all those men who stand up and take on the “FATHER” roles. I always like to think that, “A FATHER IS A DAUGHTER’S FIRST LOVE AND A SON’S FIRST HERO!”…
Good Morning Foodies! Today’s Repeat Menu: Bonfanti Gumbo Dip Grilled Fresh Garden Veggies Southwestern Potato Casserole or Patties Easy Pork Shoulder Roast with Pear Onions and Mushroom Gravy Turtle Monkey Bread (Crock Pot/Slow Cooker) Chilly Frozen Mojitos Today I have…
Chilly Frozen Mojitos Author: Alice Morrow Chilly Frozen Mojitos Ingredients ¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c…
Turtle Monkey Bread (Crockpot) Author: Alice Morrow Turtle Monkey Bread (Crockpot) Ingredients 2/3 c. packed light brown sugar ½ c. butter ¼ c. sugar 1 (16.3-oz.) can Pillsbury Grands Homestyle refrigerated buttermilk biscuits ¾ c. pecan halves 2 T. whipping…
